Good Attitudes Are Not Good Enough: An Ethnographical Approach to Investigate Attitude-Behavior Inconsistencies in Sustainable Choice

Towards closing the attitude-intention-behavior gap in green consumption: A narrative review of the literature and an overview of future research directions

(2020) Ghina ElHaffar et al.   JOURNAL OF CLEANER PRODUCTION

Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review

(2019) Ruben Sanchez-Sabate et al.   International Journal of Environmental Research and Public Health

Determinants of organic food consumption. A systematic literature review on motives and barriers

(2019) Shiksha Kushwah et al.   APPETITE

A meta-analytic study of the factors driving the purchase of organic food

(2018) Maria Massey et al.   APPETITE

Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel

(2018) Isabel Schäufele et al.   FOOD QUALITY AND PREFERENCE

Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment

(2018) K.G. Grunert et al.   MEAT SCIENCE

Why aren’t we taking action? Psychological barriers to climate-positive food choices

(2016) Robert D. Gifford et al.   CLIMATIC CHANGE

Sustainable food consumption. Product choice or curtailment?

(2015) Muriel C.D. Verain et al.   APPETITE

What’s in it for me? Food packaging and consumer responses, a focus group study

(2015) Fredrik Fernqvist et al.   British Food Journal

Consumers’ perceptions and preferences for local food: A review

(2015) Corinna Feldmann et al.   FOOD QUALITY AND PREFERENCE

Consumer-Related Food Waste: Causes and Potential for Action

(2015) Jessica Aschemann-Witzel et al.   Sustainability

Why regular buyers of organic food still buy many conventional products

(2014) Fabian Buder et al.   British Food Journal

A lack of appetite for information and computation. Simple heuristics in food choice

(2013) Michael Schulte-Mecklenbeck et al.   APPETITE

Recycling: Social norms and warm-glow revisited

(2013) Andrew Abbott et al.   ECOLOGICAL ECONOMICS

Attitudinal inconsistency toward organic food in relation to purchasing intention and behavior

(2012) Shih‐Jui Tung et al.   British Food Journal

Assessing determinants of organic food consumption using data from the German National Nutrition Survey II

(2012) Carlos Padilla Bravo et al.   FOOD QUALITY AND PREFERENCE

Children’s food choice process in the home environment. A qualitative descriptive study

(2011) Joanna E. Holsten et al.   APPETITE

The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food

(2011) Joris Aertsens et al.   British Food Journal

Green Consumption: Behavior and Norms

(2010) Ken Peattie   Annual Review of Environment and Resources

Not irrational but habitual: The importance of “behavioural lock-in” in energy consumption

(2010) Kevin Maréchal   ECOLOGICAL ECONOMICS

Helping “light green” consumers walk the talk: Results of a behavioural intervention survey in the Swiss electricity market

(2010) Dorian Litvine et al.   ECOLOGICAL ECONOMICS

Subjective and objective knowledge as determinants of organic vegetables consumption

(2010) Zuzanna Pieniak et al.   FOOD QUALITY AND PREFERENCE

Personal determinants of organic food consumption: a review

(2009) Joris Aertsens et al.   British Food Journal

How adults construct evening meals. Scripts for food choice

(2008) Christine E. Blake et al.   APPETITE