Recovery of Polyphenols from Vineyard Pruning Wastes—Shoots and Cane of Hybrid Grapevine (Vitis sp.) Cultivars

Optimization of Ultrasound-Assisted Extraction of Phloretin and Other Phenolic Compounds from Apple Tree Leaves (Malus domestica Borkh.) and Comparison of Different Cultivars from Estonia

(2021) Sana Ben-Othman et al.   Antioxidants

Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds

(2020) Stefano Acquadro et al.   MOLECULES

Polyphenol Profiles of Just Pruned Grapevine Canes from Wild Vitis Accessions and Vitis vinifera Cultivars

(2020) Grégoire Loupit et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Reference List of Phenolic Compounds (Including Stilbenes) in Grapevine (Vitis vinifera L.) Roots, Woods, Canes, Stems, and Leaves

(2020) Piebiep Goufo et al.   Antioxidants

Sustainable Viticulture: First Determination of the Environmental Footprint of Grapes

(2020) Vassilis Litskas et al.   Sustainability

Polyphenols and Resveratrol from Discarded Leaf Biomass of Grapevine (Vitis sp.): Effect of Cultivar and Viticultural Practices in Estonia

(2020) Reelika Rätsep et al.   Agriculture-Basel

Technological maturity of hybrid vine (Vitis) fruits under Estonian climate conditions

(2019) Mariana Maante-Kuljus et al.   ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE

Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods

(2019) Meirielly S. Jesus et al.   INDUSTRIAL CROPS AND PRODUCTS

Viticultural wood waste as a source of polyphenols of interest: Opportunities and perspectives through conventional and emerging extraction methods

(2019) Marion Zwingelstein et al.   WASTE MANAGEMENT

Toasted vine-shoot chips as enological additive

(2018) Cristina Cebrián-Tarancón et al.   FOOD CHEMISTRY

Mechanical stress rapidly induces E -resveratrol and E -piceatannol biosynthesis in grape canes stored as a freshly-pruned byproduct

(2018) Kévin Billet et al.   FOOD CHEMISTRY

Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds

(2018) Manuela M. Moreira et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties

(2018) P. Bábíková et al.   CZECH JOURNAL OF FOOD SCIENCES

Identification and determination of stilbenes by Q-TOF in grape skins, seeds, juice and stems

(2018) Iveta Pugajeva et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Grapevine-shoot stilbene extract as a preservative in white wine

(2018) Susana Cruz et al.   Food Packaging and Shelf Life

Microwave-assisted extraction of stilbenes from woody vine material

(2017) Z. Piñeiro et al.   FOOD AND BIOPRODUCTS PROCESSING

Quantification of stilbenoids in grapevine canes and grape cluster stems with a focus on long-term storage effects on stilbenoid concentration in grapevine canes

(2017) Philipp Ewald et al.   FOOD RESEARCH INTERNATIONAL

Effect of post-pruning vine-shoots storage on the evolution of high-value compounds

(2017) Cristina Cebrián et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemodiversity evaluation of grape ( Vitis vinifera ) vegetative parts during summer and early fall

(2017) Maliheh Eftekhari et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant and Cytoprotective Activities of Grapevine Stilbenes

(2017) Benoit Biais et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Resveratrol and piceid isomers concentrations in grapevine shoots, leaves, and tendrils

(2016) J. Lachman et al.   HORTICULTURAL SCIENCE

Grapevine cane’s waste is a source of bioactive stilbenes

(2016) Raúl F. Guerrero et al.   INDUSTRIAL CROPS AND PRODUCTS

Biochemical response of grapevine variety ‘Chardonnay’ (Vitis vinifera L.) to infection with grapevine yellows (Bois noir)

(2012) Denis Rusjan et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Chemical composition of grape canes

(2011) Emine Sema Çetin et al.   INDUSTRIAL CROPS AND PRODUCTS

Biochemical changes in dormant grapevine shoot tissues in response to chilling: Possible role in dormancy release

(2010) Hatem Ben Mohamed et al.   SCIENTIA HORTICULTURAE

Metabolism and roles of stilbenes in plants

(2009) Julie Chong et al.   PLANT SCIENCE