Bambara Groundnut (Vigna subterranea [L.] Verdc.) Production, Utilisation and Genetic Improvement in Sub-Saharan Africa

Understanding the genetic relationships of Indonesian bambara groundnut cultivars and investigating their origins

(2020) Endah Sri Redjeki et al.   GENOME

Fermentability and nutritional characteristics of sorghum Mahewu supplemented with Bambara groundnut

(2020) Xolisile W. Qaku et al.   JOURNAL OF FOOD SCIENCE

Revitalizing cultivation and strengthening the seed systems of fonio and Bambara groundnut in Mali through a community biodiversity management approach

(2020) Amadou Sidibé et al.   Plant Genetic Resources-Characterization and Utilization

Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition

(2020) Xin Lin Tan et al.   Frontiers in Nutrition

Evaluation of the diversity in qualitative traits of Bambara groundnut germplasm (Vigna subterranea (L.) Verdc.) of Cte dIvoire

(2019) Séverin BONNY Beket et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

African Orphan Crops Consortium (AOCC): status of developing genomic resources for African orphan crops

(2019) Prasad S. Hendre et al.   PLANTA

Bambara groundnut: an exemplar underutilised legume for resilience under climate change

(2019) Sean Mayes et al.   PLANTA

Assessment of nutritional and phytochemical quality of Dawadawa (an African fermented condiment) produced from Bambara groundnut (Vigna subterranea)

(2019) Janet Adeyinka Adebiyi et al.   MICROCHEMICAL JOURNAL

Functional characteristics and microbiological viability of foam‐mat dried Bambara groundnut ( Vigna subterranea ) yogurt from reconstituted Bambara groundnut milk powder

(2019) Zolelwa Hardy et al.   Food Science & Nutrition

Phytochemical profile of seeds from 21 Bambara groundnut landraces via UPLC-qTOF-MS

(2018) Armelle Tontsa Tsamo et al.   FOOD RESEARCH INTERNATIONAL

Agromorphological diversity of local Bambara groundnut (Vigna subterranea (L.) Verdc.) collected in Benin

(2018) A. A. Gbaguidi et al.   GENETIC RESOURCES AND CROP EVOLUTION

Farmers’ practices, utilization, conservation and marketing of Bambara groundnut (Vigna subterranea (L.) Verdc.) in Dosso Region, Western Niger

(2018) Abdou Razakou Ibrahim et al.   GENETIC RESOURCES AND CROP EVOLUTION

Diversity array technology (DArT) 56K analysis, confirmed by SNP markers, distinguishes one сrested wheatgrass Agropyron species from two others found in Kazakhstan

(2018) Talgat Absattar et al.   MOLECULAR BREEDING

The potential of the underutilized pulse bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security

(2018) Razlin Azman Halimi et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The draft genomes of five agriculturally important African orphan crops

(2018) Yue Chang et al.   GigaScience

Production, nutritional and biological value of bambara groundnut (Vigna subterranea) milk and yoghurt

(2017) Majeste Mbiada Pahane et al.   Journal of Food Measurement and Characterization

African origin of Bradyrhizobium populations nodulating Bambara groundnut (Vigna subterranea L. Verdc) in Ghanaian and South African soils

(2017) Doris K. Puozaa et al.   PLoS One

Hard-to-cook phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing: Options to improve its role in providing food security

(2016) Juliet Mubaiwa et al.   FOOD REVIEWS INTERNATIONAL

Construction of a genetic linkage map and QTL analysis in bambara groundnut

(2016) Nariman Salih Ahmad et al.   GENOME

Genetic diversity of Bambara groundnut (Vigna subterranea (L.) verdc.) landraces in Kenya using microsatellite markers

(2015) O. Odongo Forrester et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Physicochemical properties of starches with variable amylose contents extracted from bambara groundnut genotypes

(2015) Samson A. Oyeyinka et al.   CARBOHYDRATE POLYMERS

Modelling Bambara groundnut yield in Southern Africa: towards a climate-resilient future

(2015) AS Karunaratne et al.   CLIMATE RESEARCH

Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d’Ivoire

(2015) Denis Yao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Grain storage and insect pests of stored grain in rural Niger

(2015) I.B. Baoua et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Legume Crops Phylogeny and Genetic Diversity for Science and Breeding

(2014) Petr Smýkal et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Evaluation of five bambara groundnut (Vigna subterranea (L.) Verdc.) landraces to heat and drought stress at Tono-Navrongo, Upper East Region of Ghana

(2012) J. N. Berchie   African Journal of Agricultural Research

Deployment of new biotechnologies in plant breeding

(2012) Maria Lusser et al.   NATURE BIOTECHNOLOGY

Diversity of the Neglected and Underutilized Crop Species of Importance in Benin

(2012) A. Dansi et al.   TheScientificWorldJOURNAL

Genetic diversity of the Bambara groundnut (Vigna subterranea (L.) Verdc.) as assessed by SSR markers

(2011) P. Somta et al.   GENOME

Variance components and heritabilities of yield and agronomic traits among cowpea genotypes

(2010) Hussein Shimelis et al.   EUPHYTICA

Drought Responses of Two Bambara Groundnut (Vigna subterranea L. Verdc.) Landraces Collected from a Dry and a Humid Area of Africa

(2010) S. T. Jørgensen et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Comparison of nutritional composition and anti‐nutrient status of fermented, germinated and roasted bambara groundnut seeds (vigna subterranea)

(2009) Oluwole Steve Ijarotimi et al.   British Food Journal

Effects of bambara groundnut (Vigna subterranea) variety and processing on the quality and consumer appeal for its products

(2009) Christina Antwiwaa Nti   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

INFLUENCE OF SOWING DATE AND ENVIRONMENTAL FACTORS ON THE DEVELOPMENT AND YIELD OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEA) LANDRACES IN A SUB-TROPICAL REGION

(2008) A. SESAY et al.   EXPERIMENTAL AGRICULTURE