Influence of Organic and Inorganic Fertilizers on Coriander (Coriandrum sativum L.) Agronomic Traits, Essential Oil and Components under Semi-Arid Climate

Coriandrum sativum improve neuronal function via inhibition of oxidative/nitrosative stress and TNF-α in diabetic neuropathic rats

(2020) Anu Kajal et al.   JOURNAL OF ETHNOPHARMACOLOGY

Anxiolytic activity of Coriandrum sativum seeds aqueous extract on chronic restraint stressed mice and effect on brain neurotransmitters

(2020) Swati Sahoo et al.   Journal of Functional Foods

Transcription Factors in Plant Stress Responses: Challenges and Potential for Sugarcane Improvement

(2020) Talha Javed et al.   Plants-Basel

Chemical Compositions of Commercial Essential Oils From Coriandrum sativum Fruits and Aerial Parts

(2020) Prabodh Satyal et al.   Natural Product Communications

Phytochemical and bioactive profile of Coriandrum sativum L.

(2019) Jing-Na Wei et al.   FOOD CHEMISTRY

Essential oil yield estimation by Gas chromatography–mass spectrometry (GC–MS) after Methyl jasmonate (MeJA) elicitation in in vitro cultivated tissues of Coriandrum sativum L.

(2019) Muzamil Ali et al.   3 Biotech

Coriander ( Coriandrum sativum ): A promising functional food toward the well-being

(2018) Veda Prachayasittikul et al.   FOOD RESEARCH INTERNATIONAL

Isolation, identification, structural elucidation and bioactivity of Heneicos-1-ene from Coriandrum sativum L. foliage

(2018) Siddharth Priyadarshi et al.   Scientific Reports

Change in some biochemical and bioactive properties and essential oil composition of coriander seed ( Coriandrum sativum L.) varieties from Turkey

(2017) Erman Beyzi et al.   INDUSTRIAL CROPS AND PRODUCTS

Variation in essential oil composition of coriander (Coriandrum sativum L.) varieties cultivated in two different ecologies

(2017) Mehmet Necat İzgı et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Effects of Steam Distillation and Screw-Pressing on Extraction, Composition and Functional Properties of Protein in Dehulled Coriander (Coriandrum sativum L.)

(2017) Mila P. Hojilla-Evangelista et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Determination of Suitable Coriander (Coriandrum sativum L.) Cultivars for Eastern Mediterranean Region

(2015) Memet Inan et al.   Turkish Journal of Field Crops

Organic and chemical n fertilization on coriander (coriandrum sativum L.) in a Mediterranean environment

(2014) Alessandra Carrubba   INDUSTRIAL CROPS AND PRODUCTS

Comparison of essential oil composition and antimicrobial activity of Coriandrum sativum L. extracted by hydrodistillation and microwave-assisted hydrodistillation

(2014) Mohammad Hossein Salehi Sourmaghi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Transcriptome profiling, and cloning and characterization of the main monoterpene synthases of Coriandrum sativum L.

(2014) Mariana Galata et al.   PHYTOCHEMISTRY

Salicylic acid-induced elicitation of folates in coriander (Coriandrum sativum L.) improves bioaccessibility and reduces pro-oxidant status

(2012) Bijesh Puthusseri et al.   FOOD CHEMISTRY

Characterization of Coriander (Coriandrum sativumL.) Seeds and Leaves: Volatile and Non Volatile Extracts

(2011) Muhammad Khuram Shahwar et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Reversal of memory deficits by Coriandrum sativum leaves in mice

(2010) Vasudevan Mani et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Essential oil compositions of different accessions ofCoriandrum sativumL. from Iran

(2010) Samad Nejad Ebrahimi et al.   NATURAL PRODUCT RESEARCH