Article
Agronomy
Luigi Tedone, Francesco Giannico, Vincenzo Tufarelli, Vito Laudadio, Maria Selvaggi, Giuseppe De Mastro, Maria Antonietta Colonna
Summary: This study investigated the effects of feeding Camelina sativa forage harvested at different stages on the milk performance and composition of autochthonous Ionica goats. Results showed that the type of forage had no significant impact on milk yield and chemical composition, but supplementation with Camelina forage led to an increase in milk conjugated linoleic acid (CLA) content. Milk from goats fed Camelina forage harvested during the last three growth stages exhibited higher concentrations of polyunsaturated fatty acids (PUFAs). Furthermore, the thrombogenicity index of milk from the Camelina-fed group was significantly lower compared to the control group, indicating potential health benefits of this forage.
Article
Agriculture, Dairy & Animal Science
Thalita Polyana Monteiro Araujo, Dorgival Morais de Lima Jr, Erica Carla Lopes da Silva, Maria Luciana Menezes Wanderley Neves, Kelly Cristina dos Santos, Marcelo de Andrade Ferreira, Joao Paulo Ismerio Monnerat, Susana Paula Almeida Alves, Rui Jose Branquinho de Bessa, Francisco Fernando Ramos de Carvalho
Summary: This study evaluated the effect of cactus species in the diets of dairy goats on feed efficiency, milk yield, and milk and cheese composition. The results showed that including cactus cladodes in the diets increased the intake and digestibility of non-fibrous carbohydrates and reduced the intake and digestibility of neutral detergent fiber. Furthermore, it increased milk yield and improved the composition and sensory attributes of the cheese.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2023)
Article
Agriculture, Dairy & Animal Science
Fernanda G. Ferreira, Laudi C. Leite, Henry D. R. Alba, Bruna M. A. de C. Mesquita, Stefanie A. Santos, Manuela S. L. Tosto, Marion P. da Costa, Douglas dos S. Pina, Layse A. Gordiano, Arielly O. Garcia, Pedro H. S. Mazza, Gleidson G. P. de Carvalho
Summary: Feedlotting lactating goats is a strategy to improve productivity and quality, with the use of palm kernel cake (PKC) at up to 80 g kg(-1) recommended for cheese production. Dietary inclusion of PKC impacted sensory parameters and fatty acid composition of cheese.
Article
Food Science & Technology
Zeljka Klir Salavardic, Josip Novoselec, Mario Ronta, Dusica Colovic, Marcela Speranda, Zvonko Antunovic
Summary: The addition of extruded linseed or pumpkin seed cake to the diet of lactating dairy goats improves the fatty acid profile of goat cheese. Extruded linseed feeding increases the proportion of beneficial fatty acids, while pumpkin seed cake feeding increases the C18:2 n-6 content in the cheese.
Article
Agriculture, Dairy & Animal Science
Eliana Jeronimo, Olinda Guerreiro, David Soldado, Leticia Fialho, Liliana Cachucho, Ana Lucia Garrido, Cristina Conceicao, Susana P. Alves, Rui J. B. Bessa, Jose Santos-Silva
Summary: This study investigates the effect of adding condensed tannins (CT) from rockrose and quebracho in dairy goat diets supplemented with vegetable oil rich in polyunsaturated fatty acids (PUFA) on the fatty acid (FA) composition in milk and cheese fat. The results show that the inclusion of CT did not affect the milk yield or the milk and cheese composition.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2023)
Article
Agronomy
Margot Leclere, Anne-Raphaelle Lorent, Marie-Helene Jeuffroy, Arnaud Butier, Christophe Chatain, Chantal Loyce
Summary: Studies on camelina performance in northern France showed that major limiting factors affecting yield and quality variations were nitrogen crop status, downy mildew, and weed biomass. Understanding these factors can help improve camelina performance through selecting resistant genotypes, managing nitrogen fertilization, and adjusting sowing dates.
EUROPEAN JOURNAL OF AGRONOMY
(2021)
Article
Agriculture, Dairy & Animal Science
Marco Florio, Costanza Cimini, Andrea Ianni, Francesca Bennato, Lisa Grotta, Luca Valbonetti, Giuseppe Martino
Summary: In this study, milk and cheese from the native Teramana goat breed were analysed and compared with those from the intensive Saanen breed. The Teramana breed showed higher levels of certain fatty acids, especially linoleic acid, in its milk and cheese. The Teramana cheeses also exhibited better oxidative stability during ripening due to lower levels of ketones and esters and higher levels of carboxylic acids. These findings highlight the importance of preserving and promoting native goat breeds.
Article
Agriculture, Dairy & Animal Science
Carlo Cosentino, Rosanna Paolino, Mariarita Rubino, Pierangelo Freschi
Summary: This study investigated the effects of adding donkey milk in cheesemaking on the acceptability of Caciotta cheese. The results showed that the addition of donkey milk significantly influenced the acceptability of the cheese, except for the texture parameter. At a ripening time of 10 days, the control cheese scored higher for aroma, flavor, and overall liking, while at the longest ripening period, the experimental cheese had higher scores for color, aroma, flavor, and overall liking. The study confirmed that the use of donkey milk in cheesemaking can improve cheese acceptability and potentially attract consumers interested in innovative and probiotic products.
Article
Food Science & Technology
Christos Christodoulou, Alexandros Mavrommatis, Christina Mitsiopoulou, George Symeon, Vasilis Dotas, Kyriaki Sotirakoglou, Basiliki Kotsampasi, Eleni Tsiplakou
Summary: The study found that supplementing ewes' diets with 6% Camelina sativa seeds improves the fatty acid profile and oxidative status of milk. Further research is needed to explore the potential negative effects of long-term consumption of Camelina seeds by ewes.
Article
Agriculture, Dairy & Animal Science
Francisco Moya, Josefa Madrid, Fuensanta Hernandez, Irene Penaranda, Maria Dolores Garrido, Maria Belen Lopez
Summary: Dietary supplementation with flaked linseed or fish oil can improve the nutritional quality of milk and cheese from Murciano-Granadina goats without modifying the sensory profile of the corresponding products obtained from animals that were fed a routine diet.
Article
Agriculture, Dairy & Animal Science
Nadia Musco, Valeria Maria Morittu, Vincenzo Mastellone, Anna Antonella Spina, Giuseppe Vassalotti, Biagio D'Aniello, Raffaella Tudisco, Federico Infascelli, Pietro Lombardi
Summary: The nutritional supplement Ecotrofin did not significantly impact milk yield and quality in goats, though it may have beneficial effects on kidney health markers.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
(2021)
Article
Agriculture, Dairy & Animal Science
Robertas Juodka, Rasa Nainiene, Violeta Juskiene, Remigijus Juska, Raimondas Leikus, Gitana Kadziene, Daiva Stankeviciene
Summary: Camelina seeds, oil, and cake can be used as alternative protein feed ingredients for meat type poultry, improving the fatty acid composition of meat and liver and increasing the n-3 polyunsaturated fatty acids content.
Article
Food Science & Technology
Danuta Kurasiak-Popowska, Malgorzata Graczyk, Anna Przybylska-Balcerek, Kinga Stuper-Szablewska
Summary: The study shows that the spring and winter forms of Camelina sativa maintain a consistent fatty acid composition regardless of weather conditions, with no significant differences observed over the course of 4 years.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
(2021)
Article
Agriculture, Dairy & Animal Science
Fernanda G. Ferreira, Laudi C. Leite, Henry D. R. Alba, Douglas dos S. Pina, Stefanie A. Santos, Manuela S. L. Tosto, Jose E. de Freitas Junior, Carlindo S. Rodrigues, Bruna M. A. de C. Mesquita, Gleidson G. P. de Carvalho
Summary: Studies have shown that the use of licury cake (LC) as a cheaper alternative in animal feed can economically and nutritionally compete with common ingredients. The incorporation of LC in the diet of lactating goats improves the texture and flavor of Minas Frescal cheese.
Article
Agriculture, Dairy & Animal Science
C. Cosentino, M. A. Colonna, M. Musto, A. Dimotta, P. Freschi, S. Tarricone, M. Ragni, R. Paolino
Summary: The study demonstrated that supplementing goat diet with linseed and oregano positively affected the fatty acid profile and sensory properties of Padraccio cheese, particularly showing significant improvements in color, flavor, texture, and overall liking.
JOURNAL OF DAIRY SCIENCE
(2021)
Article
Agriculture, Dairy & Animal Science
Rifat Ullah Khan, Shabana Naz, Hammad Ullah, Qudrat Ullah, Vito Laudadio, Qudratullah, Giancarlo Bozzo, Vincenzo Tufarelli
Summary: High ambient temperature is a major constraint for the poultry industry, leading to reduced performance and productivity. This review discusses the physiological and biochemical changes during heat stress and mitigation strategies.
ANIMAL BIOTECHNOLOGY
(2023)
Article
Agriculture, Dairy & Animal Science
Farhad Ghane, Ali-Ahmad-Alaw Qotbi, Marina Slozhenkina, Aleksander Anatolievich Mosolov, Ivan Gorlov, Alireza Seidavi, Maria Antonietta Colonna, Vito Laudadio, Vincenzo Tufarelli
Summary: The effect of in ovo feeding with different levels of vitamins C and E on egg hatchability, immune response, growth, and carcass traits of broiler chickens was studied. Injections of 3 mg of vitamin C or 0.75 IU of vitamin E significantly improved hatchability, but had no effect on body weight and growth performance. The concentrations of vitamins C or E did not affect carcass traits, immune organ weight, or immune response.
ANIMAL BIOTECHNOLOGY
(2023)
Article
Agriculture, Dairy & Animal Science
Javad Ahmadpanah, Alireza Seidavi, Abbas Safari, Sajad Badbarin, Imtiaz Khan, Maria Antonietta Colonna, Vincenzo Tufarelli, Maria Selvaggi
Summary: This study aimed to estimate the heritability values and determine the genetic and phenotypic correlation between stillbirth rate and birth weight in a river buffalo population. The results showed that birth weight could be an important factor in reducing stillbirth rate.
REPRODUCTION IN DOMESTIC ANIMALS
(2023)
Article
Agriculture, Dairy & Animal Science
Simona Tarricone, Nicolaia Iaffaldano, Maria Antonietta Colonna, Francesco Giannico, Maria Selvaggi, Anna Caputi Jambrenghi, Michela Cariglia, Marco Ragni
Summary: Intensive fish farming is responsible for the occurrence of various stressors that negatively affect the health of cultured animals. Polyphenols are plant-derived compounds with known biological activities and positive influences on the performances and immunity of fish. The aim of the present study was to evaluate the effects of dietary inclusion of a polyphenol extract obtained from Nero di Troia red grape on the quality of farmed sea bass (Dicentrarchus labrax) fillets.
Article
Infectious Diseases
Nikola Puvaca, Dragana Ljubojevic Pelic, Milos Pelic, Vojislava Bursic, Vincenzo Tufarelli, Luca Piemontese, Gorica Vukovic
Summary: The aim of this study was to investigate the effects of biofilm on antibiotic resistance in fish meat bacteria and assess the risk of antibiotic residues on public health. Bacterial isolates such as Escherichia coli, Aeromonas hydrophila, Shewanella putrefaciens, Vibrio spp., and Staphylococcus spp. were observed in fish samples. The results showed that some isolates were sensitive to antibiotics while others were resistant. The presence of antibiotic residues in fish samples was also detected, with estimated daily intake values established for men and women.
Review
Biochemistry & Molecular Biology
Vincenzo Tufarelli, Maria Antonietta Colonna, Caterina Losacco, Nikola Puvaca
Summary: This review aims to summarize and present different biological health markers in dairy cows during the lactation period. Biochemical and hematological factors play a significant role in determining the biological health markers of animals. Blood biochemistry is necessary to diagnose diseases in dairy animals and understand the relationship between health issues and oxidative stress in cows.
Article
Fisheries
Angela Dambrosio, Nicoletta Cristiana Quaglia, Maria Antonietta Colonna, Flavia Capuozzo, Francesco Giannico, Simona Tarricone, Anna Caputi Jambrenghi, Marco Ragni
Summary: The study investigated the effectiveness of organic packaging materials, coconut fiber and paper, as alternatives to polystyrene for fish storage. The hygienic quality of anchovies in the organic packaging was better than in polystyrene, possibly due to higher bacterial proliferation. The fatty acid profile of anchovies was not affected by the organic packaging materials.
Article
Veterinary Sciences
Vincenzo Tufarelli, Caterina Losacco, Luigi Tedone, Letizia Passantino, Simona Tarricone, Vito Laudadio, Maria Antonietta Colonna
Summary: This study evaluated the effects of dietary inclusion of hemp seed cake on slow-growing broilers. The results showed that regardless of the level of hemp seed cake inclusion, there were no differences in performance and meat quality. However, the addition of hemp seed cake improved the fatty acid profile of meat and enhanced gut health.
VETERINARY QUARTERLY
(2023)
Article
Immunology
Serafina Massari, Francesco Giannico, Nunzia Valentina Paolillo, Angela Pala, Anna Caputi Jambrenghi, Rachele Antonacci
Summary: This study reveals the characteristics and differences of the TRG loci in horses and donkeys, indicating a good level of diversification within the Equus genus.
FRONTIERS IN IMMUNOLOGY
(2023)
Article
Agriculture, Dairy & Animal Science
Maria Antonietta Colonna, Despoina Karatosidi, Carlo Cosentino, Pierangelo Freschi, Claudia Carbonara, Francesco Giannico, Caterina Losacco, Vincenzo Tufarelli, Simona Tarricone, Maria Selvaggi, Marco Ragni
Summary: The study investigated the effects of dietary supplementation with extruded linseed and oregano on goat milk quality and the characteristics of meat from suckling kids. The results showed that the linseed diet lowered saturated fatty acid content in meat and increased monounsaturated and polyunsaturated fatty acids. Addition of oregano improved meat quality and shelf-life.
Article
Agriculture, Dairy & Animal Science
Jamal Abdul Nasir, Naila Chand, Shabana Naz, Ibrahim A. Alhidary, Rifat U. Khan, Sajida Batool, Noha T. Zelai, Gianluca Pugliese, Vincenzo Tufarelli, Caterina Losacco
Summary: This study investigated the potential of adding 3% oyster mushroom waste to enhance the anticoccidial effects in broilers challenged with Eimeria tenella infection. The results showed that adding 3% oyster mushroom waste did not affect the growth and health of the broilers, and improved the health of the intestinal tissue.
Article
Biochemistry & Molecular Biology
Bilal Aslam, Asif Hussain, Muhammad Naeem Faisal, Zia-ud-Din Sindhu, Rifat Ullah Khan, Ibrahim A. Alhidary, Shabana Naz, Vincenzo Tufarelli
Summary: This study evaluated the anti-arthritic activity of curcumin and meloxicam co-loaded PLGA nanoparticles in adjuvant-induced arthritic rats. The results showed that the co-loaded nanoparticles significantly reduced paw swelling and arthritic score, restored body weight and immune organ index, and attenuated serum inflammatory markers and oxidative stress parameters in the arthritic rats. Furthermore, the nanoparticles modulated cytokine expressions and exhibited a greater anti-arthritic effect compared to the individual compounds.
Article
Agronomy
Muhammad Haseeb Raza, Muhammad Tahir, Shabana Naz, Ibrahim A. Alhidary, Rifat Ullah Khan, Caterina Losacco, Vincenzo Tufarelli
Summary: This study found that adding 9% of dried date waste in the diet of broiler chicks can promote their growth and carcass quality, improve nutrient digestibility, increase the count of fecal Lactobacillus, decrease E. coli count, and elevate economic profit.