Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese
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Title
Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 104, Issue 2, Pages 1445-1453
Publisher
American Dairy Science Association
Online
2020-12-11
DOI
10.3168/jds.2020-18805
References
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