Improvement of antifungal and antibacterial activities of food packages using silver nanoparticles synthesized by iturin A

Bacillus subtilis inhibits Aspergillus carbonarius by producing iturin A, which disturbs the transport, energy metabolism, and osmotic pressure of fungal cells as revealed by transcriptomics analysis

(2020) Chunmei Jiang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biodegradable and active nanocomposite pouches reinforced with silver nanoparticles for improved packaging of chicken sausages

(2019) Shiji Mathew et al.   Food Packaging and Shelf Life

Fate and toxicity of silver nanoparticles in freshwater from laboratory to realistic environments: a review

(2019) Weicheng Zhang et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Synthesis of silver nanoparticles and its contribution to the capability of Bacillus subtilis to deal with polluted waters

(2019) Xixi Zhao et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Metabolomics Differential Analysis Reveals Clinostat Rotation Affects Metabolite Transportation and Increases Organic Acid Production of Aspergillus carbonarius

(2019) Chunmei Jiang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Graphene oxide mediated reduction of silver ions to silver nanoparticles under environmentally relevant conditions: Kinetics and mechanisms

(2019) Xuesong Cao et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Development of a paper-based method to detect Hg2+ in waste water using iturin from Bacillus subtilis

(2019) Xixi Zhao et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Significant contribution of metastable particulate organic matter to natural formation of silver nanoparticles in soils

(2019) Ying-Nan Huang et al.   Nature Communications

ROS mediated destruction of cell membrane, growth and biofilms of human bacterial pathogens by stable metallic AgNPs functionalized from bell pepper extract and quercetin

(2018) Bilal Ahmed et al.   ADVANCED POWDER TECHNOLOGY

Antibacterial activity and mechanism of monolauroyl-galactosylglycerol against Bacillus cereus

(2018) Mingming Diao et al.   FOOD CONTROL

Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox © ) and storage temperature

(2018) Maria I. Tsiraki et al.   FOOD MICROBIOLOGY

Plant nutraceuticals (Quercetrin and Afzelin) capped silver nanoparticles exert potent antibiofilm effect against food borne pathogen Salmonella enterica serovar Typhi and curtail planktonic growth in zebrafish infection model

(2018) Robert Lotha et al.   MICROBIAL PATHOGENESIS

Biosynthesis of silver nanoparticles using novel Bacillus sp. SBT8

(2018) Tuğçe Yurtluk et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Antibacterial Activity of Glutathione-Stabilized Silver Nanoparticles Against Campylobacter Multidrug-Resistant Strains

(2018) Jose M. Silvan et al.   Frontiers in Microbiology

Biosynthesis of silver nanoparticles by using of the marine brown alga Padina pavonia and their characterization

(2018) Neveen Abdel-Raouf et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Potential of iturin as functional agents: safe, prebiotic, and cytotoxic to cancer cells

(2018) Haobin Zhao et al.   Food & Function

Biosynthesis of antibacterial compound against multidrug resistant foodborne pathogens by Phomopsis sp. XP-8

(2018) Xixi Zhao et al.   FOOD CONTROL

Antifungal activity of silver nanoparticles and simvastatin against toxigenic species of Aspergillus

(2018) Karla Paiva Bocate et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Preparation and characterization of agar/lignin/silver nanoparticles composite films with ultraviolet light barrier and antibacterial properties

(2017) Shiv Shankar et al.   FOOD HYDROCOLLOIDS

Antimicrobial Effects of Silver Nanoparticles Synthesized by Fatsia japonica Leaf Extracts for Preservation of Citrus Fruits

(2017) Jing Zhang et al.   JOURNAL OF FOOD SCIENCE

Antibacterial Effects of Biosynthesized Silver Nanoparticles on Surface Ultrastructure and Nanomechanical Properties of Gram-Negative Bacteria viz. Escherichia coli and Pseudomonas aeruginosa

(2016) Baskaran Ramalingam et al.   ACS Applied Materials & Interfaces

Preparation of antimicrobial agar/banana powder blend films reinforced with silver nanoparticles

(2016) Aungkana Orsuwan et al.   FOOD HYDROCOLLOIDS

The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit

(2016) Lucia Parafati et al.   FOOD MICROBIOLOGY

Oxidative stress-mediated selective antimicrobial ability of nano-VO2against Gram-positive bacteria for environmental and biomedical applications

(2016) Jinhua Li et al.   Nanoscale

Inhibition of Aspergillus carbonarius and fungal contamination in table grapes using Bacillus subtilis

(2013) Chunmei Jiang et al.   FOOD CONTROL

Sunlight-Induced Reduction of Ionic Ag and Au to Metallic Nanoparticles by Dissolved Organic Matter

(2012) Yongguang Yin et al.   ACS Nano

Fruit spoilage and ochratoxin a production by Aspergillus carbonarius in the berries of different grape cultivars

(2012) Chunmei Jiang et al.   FOOD CONTROL

Antibacterial Activity of Glutathione-Coated Silver Nanoparticles against Gram Positive and Gram Negative Bacteria

(2012) Angelo Taglietti et al.   LANGMUIR

Controlled Release of Biologically Active Silver from Nanosilver Surfaces

(2010) Jingyu Liu et al.   ACS Nano