Bioactive feruloylated xylooligosaccharides derived from Pearl millet (Pennisetum glaucum) bran with antiglycation and antioxidant properties

Application of sodium chloride and quince seed gum pretreatments to prevent enzymatic browning, loss of texture and antioxidant activity of freeze dried pear slices

(2020) Faezeh Alipoorfard et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characteristics and bioactive properties of mannooligosaccharides derived from agro-waste mannans

(2020) Uttam Kumar Jana et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Maize bran feruloylated oligosaccharides inhibited AGEs formation in glucose/amino acids and glucose/BSA models

(2019) Junqing Huang et al.   FOOD RESEARCH INTERNATIONAL

Feruloylated Oligosaccharides Alleviate Dextran Sulfate Sodium-Induced Colitis in Vivo

(2019) Xichun Xia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Feruloylated oligosaccharides modulate the gut microbiota in vitro via the combined actions of oligosaccharides and ferulic acid

(2019) Lingxiao Gong et al.   Journal of Functional Foods

Antioxidant activity of xylooligosaccharides produced from glucuronoxylan by Xyn10A and Xyn30D xylanases and eucalyptus autohydrolysates

(2018) Cristina Valls et al.   CARBOHYDRATE POLYMERS

Effect of maize bran feruloylated oligosaccharides on the formation of endogenous contaminants and the appearance and textural properties of biscuits

(2018) Junqing Huang et al.   FOOD CHEMISTRY

Feruloylated oligosaccharides from maize bran alleviate the symptoms of diabetes in streptozotocin-induced type 2 diabetic rats

(2018) Junqing Huang et al.   Food & Function

Chronic hyperglycemia mediated physiological alteration and metabolic distortion leads to organ dysfunction, infection, cancer progression and other pathophysiological consequences: An update on glucose toxicity

(2018) Biplab Giri et al.   BIOMEDICINE & PHARMACOTHERAPY

Antioxidant properties of feruloylated oligosaccharides of different degrees of polymerization from wheat bran

(2018) Wenhong Zhao et al.   GLYCOCONJUGATE JOURNAL

Maillard volatiles in baked products as affected by feruloylated oligosaccharides from maize bran

(2017) Qianzhu Zhao et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Wheat bran feruloyl oligosaccharides protect against AAPH-induced oxidative injury via p38MAPK/PI3K-Nrf2/Keap1-MafK pathway

(2017) Huijuan Zhang et al.   Journal of Functional Foods

Hydroxycinnamic acid bound arabinoxylans from millet brans-structural features and antioxidant activity

(2016) Vandana Bijalwan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Exploration of millet models for developing nutrient rich graminaceous crops

(2016) Mehanathan Muthamilarasan et al.   PLANT SCIENCE

Crops that feed the world 11. Pearl Millet (Pennisetum glaucum L.): an important source of food security, nutrition and health in the arid and semi-arid tropics

(2016) A. K . Jukanti et al.   Food Security

Effect of cranberry (Vaccinium macrocarpon) oligosaccharides on the formation of advanced glycation end-products

(2016) Jiadong Sun et al.   Journal of Berry Research

The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state

(2015) Ergul Belge Kurutas   Nutrition Journal

Silybin, a flavonolignan from milk thistle seeds, restrains the early and advanced glycation end product modification of albumin

(2015) Saurabh Awasthi et al.   RSC Advances

Validation of protein carbonyl measurement: A multi-centre study

(2015) Edyta Augustyniak et al.   Redox Biology

Optimization of extraction, antioxidant activity and functional properties of quince seed mucilage by RSM

(2014) Mohammad Jouki et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fructose compared with glucose is more a potent glycoxidation agent in vitro, but not under carbohydrate-induced stress in vivo: potential role of antioxidant and antiglycation enzymes

(2013) Halyna M. Semchyshyn et al.   CARBOHYDRATE RESEARCH

Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains

(2013) Raj Kishor Gupta et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Feruloylated oligosaccharides: Structure, metabolism and function

(2013) Juanying Ou et al.   Journal of Functional Foods

Cinnamic Acid and Its Derivatives Inhibit Fructose-Mediated Protein Glycation

(2012) Sirichai Adisakwattana et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Structural features and properties of soluble products derived from Eucalyptus globulus hemicelluloses

(2011) Patricia Gullón et al.   FOOD CHEMISTRY

In vitro anti-oxidant activity of xylo-oligosaccharides derived from cereal and millet brans – A comparative study

(2010) B.R. Veenashri et al.   FOOD CHEMISTRY

Role of zinc along with ascorbic acid and folic acid during long-term in vitro albumin glycation

(2009) Rashmi Santosh Tupe et al.   BRITISH JOURNAL OF NUTRITION

On-line separation and structural characterisation of feruloylated oligosaccharides from wheat bran using HPLC-ESI-MSn

(2009) Jing Wang et al.   FOOD CHEMISTRY

Protein glycation inhibitory activity of wheat bran feruloyl oligosaccharides

(2008) Jing Wang et al.   FOOD CHEMISTRY

Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut

(2008) Paola Vitaglione et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY