Ultrasonication-assisted kefir production and its effect on fermentation time and EPS production

Kefiran, a branched polysaccharide: Preparation, properties and applications: A review

(2019) Zahra Moradi et al.   CARBOHYDRATE POLYMERS

Ultrasound-assisted fermentation for cider production from Lebanese apples

(2019) Marina Al Daccache et al.   ULTRASONICS SONOCHEMISTRY

Biogenic amine production by Lactococcus lactis subsp. cremoris strains in the model system of Dutch-type cheese

(2016) Radka Flasarová et al.   FOOD CHEMISTRY

Enhanced production of fumigaclavine C by ultrasound stimulation in a two-stage culture of Aspergillus fumigatus CY018

(2014) Ling-Yun Yao et al.   BIORESOURCE TECHNOLOGY

Assisted ultrasound applications for the production of safe foods

(2014) D. M. Sango et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of ultrasound on growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus fermentum BT 8633 in biotin-supplemented soymilk

(2012) Joo-Ann Ewe et al.   ULTRASONICS SONOCHEMISTRY

Stimulation of bioprocesses by ultrasound

(2011) Barbara Kwiatkowska et al.   BIOTECHNOLOGY ADVANCES

Use of whey lactose from dairy industry for economical kefiran production by Lactobacillus kefiranofaciens in mixed cultures with yeasts

(2011) Benjamas Cheirsilp et al.   New Biotechnology

Fermentation of rice hull by Aspergillus japonicus under ultrasonic pretreatment

(2011) Chun-Yao Yang et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound improved ethanol fermentation from cassava chips in cassava-based ethanol plants

(2009) Saoharit Nitayavardhana et al.   BIORESOURCE TECHNOLOGY

Stimulating fermentative activities of bifidobacteria in milk by highintensity ultrasound

(2009) Thi My Phuc Nguyen et al.   INTERNATIONAL DAIRY JOURNAL