Extraction of ferulic acid and feruloylated arabinoxylo-oligosaccharides from wheat bran using pressurized hot water

Cascade extraction of proteins and feruloylated arabinoxylans from wheat bran

(2020) Secil Yilmaz-Turan et al.   FOOD CHEMISTRY

Interactive effects of molecular weight and degree of substitution on biological activities of arabinoxylan and its hydrolysates from triticale bran

(2020) Hong Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Understanding biomass fractionation in subcritical & supercritical water

(2018) María José Cocero et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Sequential fractionation of feruloylated hemicelluloses and oligosaccharides from wheat bran using subcritical water and xylanolytic enzymes

(2017) Andrea C. Ruthes et al.   GREEN CHEMISTRY

Insights into substrate binding of ferulic acid esterases by arabinose and methyl hydroxycinnamate esters and molecular docking

(2017) Cameron J. Hunt et al.   Scientific Reports

Characterization and Modeling of the Collision Induced Dissociation Patterns of Deprotonated Glycosphingolipids: Cleavage of the Glycosidic Bond

(2015) Marko Rožman   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

Microwave superheated water and dilute alkali extraction of brewers’ spent grain arabinoxylans and arabinoxylo-oligosaccharides

(2013) Elisabete Coelho et al.   CARBOHYDRATE POLYMERS

Bound phenolics in foods, a review

(2013) Beatriz A. Acosta-Estrada et al.   FOOD CHEMISTRY

Arabinoxylans and human health

(2013) M. Mendis et al.   FOOD HYDROCOLLOIDS

Feruloylated oligosaccharides: Structure, metabolism and function

(2013) Juanying Ou et al.   Journal of Functional Foods

A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis

(2012) Manuela M. Moreira et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use

(2012) Fred Brouns et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Production of phenolic compounds from rice bran biomass under subcritical water conditions

(2010) Omid Pourali et al.   CHEMICAL ENGINEERING JOURNAL

Two-Stage Hydrothermal Processing of Wheat (Triticum aestivum) Bran for the Production of Feruloylated Arabinoxylooligosaccharides

(2010) Devin J. Rose et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction and purification of ferulic acid from flax shives, wheat and corn bran by alkaline hydrolysis and pressurised solvents

(2009) Anvar U. Buranov et al.   FOOD CHEMISTRY

Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions

(2009) B. Verma et al.   FOOD CHEMISTRY

Production of feruloylated arabinoxylo-oligosaccharides from maize (Zea mays) bran by microwave-assisted autohydrolysis

(2009) Devin J. Rose et al.   FOOD CHEMISTRY

CHARMM Additive All-Atom Force Field for Glycosidic Linkages between Hexopyranoses

(2009) Olgun Guvench et al.   Journal of Chemical Theory and Computation

Optimization of enzymatic extraction of ferulic acid from wheat bran, using response surface methodology, and characterization of the resulting fractions

(2009) Hélène Barberousse et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

In vitro fermentation of selected xylo-oligosaccharides by piglet intestinal microbiota

(2007) Patrícia Moura et al.   LWT-FOOD SCIENCE AND TECHNOLOGY