Apple allergy: Causes and factors influencing fruits allergenic properties–Review

Allergen‐specific immunotherapy with apples: selected cultivars could be a promising tool for birch pollen allergy

(2020) B. Nothegger et al.   JOURNAL OF THE EUROPEAN ACADEMY OF DERMATOLOGY AND VENEREOLOGY

Tiered approach for the identification of Mal d 1 reduced, well tolerated apple genotypes

(2020) Emilia Romer et al.   Scientific Reports

ImmunoCAP cellulose displays cross-reactive carbohydrate determinant (CCD) epitopes and can cause false-positive test results in patients with high anti-CCD IgE antibody levels

(2018) Wolfgang Hemmer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Glycans and glycan-specific IgE in clinical and molecular allergology: Sensitization, diagnostics, and clinical symptoms

(2017) Arne Homann et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Allergy to apple cultivars among patients with birch pollinosis and oral allergy syndrome

(2016) Aneta Wagner et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Old Apple (Malus domestica L. Borkh) Varieties with Hypoallergenic Properties: An Integrated Approach for Studying Apple Allergenicity

(2016) Mara Vegro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Apples: Content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties

(2014) Monika Kalinowska et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

High Prevalence of Lipid Transfer Protein Sensitization in Apple Allergic Patients with Systemic Symptoms

(2014) Francisca Gomez et al.   PLoS One

A qRT-PCR assay for the expression of all Mal d 1 isoallergen genes

(2013) Giulia Pagliarani et al.   BMC PLANT BIOLOGY

Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA

(2013) Alessandro K. Cerutti et al.   JOURNAL OF CLEANER PRODUCTION

Effects of long-term storage on Mal d 1 content of four apple cultivars with initial low Mal d 1 content

(2013) Daniela Kiewning et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of harvest maturity, duration of storage and shelf life of apples on the allergen Mal d 1, polyphenoloxidase activity and polyphenol content

(2011) Michaela Schmitz-Eiberger et al.   FOOD CHEMISTRY

Purification of natural Mal d 1 and Mal d 2 allergens and monitoring of their expression levels during ripening in Golden Delicious apple

(2011) J. Szamos et al.   FOOD RESEARCH INTERNATIONAL

Allergen related gene expression in apple fruit is differentially controlled by ethylene during ripening

(2011) XiaoTang Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Identification of low allergenic apple cultivars using skin prick tests and oral food challenges

(2010) B. J. Vlieg-Boerstra et al.   ALLERGY

Consumer attitudes towards hypoallergenic apples that alleviate mild apple allergy

(2010) Martijn F. Schenk et al.   FOOD QUALITY AND PREFERENCE

Identification of European Allergy Patterns to the Allergen Families PR-10, LTP, and Profilin from Rosaceae Fruits

(2009) Maj-Britt Schmidt Andersen et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Apple (Malus domestica L. Borkh.) Allergen Mal d 1: Effect of Cultivar, Cultivation System, and Storage Conditions

(2009) Anne Matthes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mal d 2, the Thaumatin-Like Allergen from Apple, Is Highly Resistant to Gastrointestinal Digestion and Thermal Processing

(2008) Ursula Smole et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Genetic and Environmental Factors Affecting Allergen-Related Gene Expression in Apple Fruit (Malus domestica L. Borkh)

(2008) Alessandro Botton et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Affinity of IgE and IgG against cross-reactive carbohydrate determinants on plant and insect glycoproteins

(2007) Chunsheng Jin et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY