High Prevalence of Lipid Transfer Protein Sensitization in Apple Allergic Patients with Systemic Symptoms

The Involvement of Thaumatin-Like Proteins in Plant Food Cross-Reactivity: A Multicenter Study Using a Specific Protein Microarray

(2012) Arantxa Palacín et al.   PLoS One

Pru p 3-Sensitised Italian Peach-Allergic Patients Are Less Likely to Develop Severe Symptoms When Also Presenting IgE Antibodies to Pru p 1 and Pru p 4

(2011) Elide A. Pastorello et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Differences among Pollen-Allergic Patients with and without Plant Food Allergy

(2010) Javier Cuesta-Herranz et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Identification of European Allergy Patterns to the Allergen Families PR-10, LTP, and Profilin from Rosaceae Fruits

(2009) Maj-Britt Schmidt Andersen et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Understanding patient sensitization profiles in complex pollen areas: a molecular epidemiological study

(2008) D. Barber et al.   ALLERGY

Profilin sensitization detected in the office by skin prick test: a study of prevalence and clinical relevance of profilin as a plant food allergen

(2008) R. Asero et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Outcome and safety of double-blind, placebo-controlled food challenges in 111 patients sensitized to lipid transfer proteins

(2008) Eloina González-Mancebo et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY