Encapsulation of Combi-CLEAs of Glycosidases in Alginate Beads and Polyvinyl Alcohol for Wine Aroma Enhancement
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Title
Encapsulation of Combi-CLEAs of Glycosidases in Alginate Beads and Polyvinyl Alcohol for Wine Aroma Enhancement
Authors
Keywords
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Journal
Catalysts
Volume 11, Issue 7, Pages 866
Publisher
MDPI AG
Online
2021-07-20
DOI
10.3390/catal11070866
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