Role of the Food Supply Chain Stakeholders in Achieving UN SDGs

Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability

(2021) Anet Režek Jambrak et al.   Applied Sciences-Basel

Higher Education and Sustainable Development Goals (SDG)—Potential Contribution of the Undergraduate Courses of the School of Social Sciences of the University of Évora

(2021) Elisa Chaleta et al.   Sustainability

A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium

(2021) De Bauw Michiel et al.   FOOD QUALITY AND PREFERENCE

Designing a Smart Honey Supply Chain for Sustainable Development

(2021) Max A. S. Runzel et al.   IEEE Consumer Electronics Magazine

On the sustainable perishable food supply chain network design: A dairy products case to achieve sustainable development goals

(2020) Javid Jouzdani et al.   JOURNAL OF CLEANER PRODUCTION

Is gardening associated with greater happiness of urban residents? A multi-activity, dynamic assessment in the Twin-Cities region, USA

(2020) Graham Ambrose et al.   LANDSCAPE AND URBAN PLANNING

Global hunger and climate change adaptation through international trade

(2020) Charlotte Janssens et al.   Nature Climate Change

The healthiness and sustainability of national and global food based dietary guidelines: modelling study

(2020) Marco Springmann et al.   BMJ-British Medical Journal

Sustainability-Related Food Labels

(2020) Daniele Asioli et al.   Annual Review of Resource Economics

Food affordability and nutritional values within the functional unit of a food LCA. An application on regional diets in Spain.

(2020) Laura Batlle-Bayer et al.   RESOURCES CONSERVATION AND RECYCLING

Sustainable Development Goals (SDGs): Assessing the Contribution of Higher Education Programmes

(2020) Vasiliki Kioupi et al.   Sustainability

Smallholder farmers’ adaptation to climate change and its potential contribution to UN’s sustainable development goals of zero hunger and no poverty

(2020) Uttam Khanal et al.   JOURNAL OF CLEANER PRODUCTION

A roadmap investment strategy to reduce carbon intensive refrigerants in the food retail industry

(2020) Matthew Hart et al.   JOURNAL OF CLEANER PRODUCTION

ACHIEVING SDGs in TANZANIA: Is there a nexus between land tenure SECURITY, agricultural credits and rice PRODUCTIVITY?

(2020) Furaha Ndakije Rashid   RESOURCES CONSERVATION AND RECYCLING

Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context

(2020) Ricardo Abejón et al.   Foods

Moving towards sustainable food systems: A review of Indian food policy budgets

(2020) Kerry Ann Brown et al.   Global Food Security-Agriculture Policy Economics and Environment

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Food accessibility, diversity of agricultural production and dietary pattern in rural China

(2019) Yingying Huang et al.   FOOD POLICY

SHORT FOOD SUPPLY CHAINS FROM A SOCIAL MEDIA MARKETING PERSPECTIVE: A CONSUMER-ORIENTED STUDY IN SPAIN

(2019) Ahmed Elghannam et al.   New Medit

Food Supply Chain Stakeholders’ Perspectives on Sharing Information to Detect and Prevent Food Integrity Issues

(2019) Fien Minnens et al.   Foods

Household food waste in Serbia – Attitudes, quantities and global warming potential

(2019) Ilija Djekic et al.   JOURNAL OF CLEANER PRODUCTION

How can food loss and waste management achieve sustainable development goals?

(2019) Anais Lemaire et al.   JOURNAL OF CLEANER PRODUCTION

The role of the focal company in sustainable development goals: A Brazilian food poultry supply chain case study

(2019) Christopher Rosa Pohlmann et al.   JOURNAL OF CLEANER PRODUCTION

Impact of Food Sustainability Labels on the Perceived Product Value and Price Expectations of Urban Consumers

(2019) Joanna Kaczorowska et al.   Sustainability

Is agricultural adaptation to global change in lower-income countries on track to meet the future food production challenge?

(2018) Philip K Thornton et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Review on environmental models in the food chain - Current status and future perspectives

(2018) Ilija Djekic et al.   JOURNAL OF CLEANER PRODUCTION

The influence of shelf life on food waste: A model-based approach by empirical market evidence

(2018) Alessia Spada et al.   JOURNAL OF CLEANER PRODUCTION

Social media data analytics to improve supply chain management in food industries

(2018) Akshit Singh et al.   TRANSPORTATION RESEARCH PART E-LOGISTICS AND TRANSPORTATION REVIEW

Gender equality, food security and the sustainable development goals

(2018) Bina Agarwal   Current Opinion in Environmental Sustainability

Enhancing Sustainability and Energy Efficiency in Smart Factories: A Review

(2018) Yuquan Meng et al.   Sustainability

Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice

(2017) Michael Clark et al.   Environmental Research Letters

Do markets and trade help or hurt the global food system adapt to climate change?

(2017) Molly E. Brown et al.   FOOD POLICY

Corporate social sustainability in supply chains: a thematic analysis of the literature

(2017) ManMohan S. Sodhi et al.   INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH

Comparing the sustainability of local and global food products in Europe

(2017) Emilia Schmitt et al.   JOURNAL OF CLEANER PRODUCTION

Water reconditioning and reuse in the food processing industry: Current situation and challenges

(2017) Yulie E. Meneses et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Contribution of improved rice varieties to poverty reduction and food security in sub-Saharan Africa

(2017) A. Arouna et al.   Global Food Security-Agriculture Policy Economics and Environment

Effectiveness of the cold chain control procedure in the retail sector in Southern Spain

(2016) Bernardino Baldera Zubeldia et al.   FOOD CONTROL

Environmental impacts of the meat chain – Current status and future perspectives

(2016) Ilija Djekic et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Role of food processing in food and nutrition security

(2016) Mary Ann Augustin et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The Complexity of Food Systems: Defining Relevant Attributes and Indicators for the Evaluation of Food Supply Chains in Spain

(2016) Gonzalo Gamboa et al.   Sustainability

Impact evaluation of integrated food-bioenergy systems: A comparative LCA of peach nectar

(2015) Fabio De Menna et al.   BIOMASS & BIOENERGY

Domestic or imported? An assessment of carbon footprints and sustainability of seafood consumed in Australia

(2015) Anna K. Farmery et al.   ENVIRONMENTAL SCIENCE & POLICY

LCA of local and imported tomato: an energy and water trade-off

(2015) Sandra Payen et al.   JOURNAL OF CLEANER PRODUCTION

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

The effect of women’s home gardens on vegetable production and consumption in Bangladesh

(2014) Pepijn Schreinemachers et al.   Food Security

A meta-analysis of crop yield under climate change and adaptation

(2014) A. J. Challinor et al.   Nature Climate Change

The carbon footprint of bread

(2011) Namy Espinoza-Orias et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Towards better embedding sustainability into companies’ systems: an analysis of voluntary corporate initiatives

(2011) Rodrigo Lozano   JOURNAL OF CLEANER PRODUCTION

Planning, climate change, and transportation: Thoughts on policy analysis

(2010) Marlon G. Boarnet   TRANSPORTATION RESEARCH PART A-POLICY AND PRACTICE

Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches

(2008) David Coley et al.   FOOD POLICY