Plastic Food Packaging: Perceptions and Attitudes of Portuguese Consumers about Environmental Impact and Recycling

Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework

(2021) Raquel P. F. Guiné et al.   Sustainability

Influence of alkyl chain length on the action of acetylated monoglycerides as plasticizers for poly (vinyl chloride) food packaging film

(2021) Chang Woo Kwon et al.   Food Packaging and Shelf Life

Inspired by nature: Microbial production, degradation and valorization of biodegradable bioplastics for life-cycle-engineered products

(2021) Octavio García-Depraect et al.   BIOTECHNOLOGY ADVANCES

Multi-layer oil-resistant food serving containers made using cellulose nanofiber coated wood flour composites

(2021) Rakibul Hossain et al.   CARBOHYDRATE POLYMERS

Marine plastic litter: public perceptions and opinions in Italy

(2021) M.B. Forleo et al.   MARINE POLLUTION BULLETIN

Design, manufacturing and preliminary assessment of the suitability of bioplastic bottles for wine packaging

(2021) C. Aversa et al.   POLYMER TESTING

Non-targeted screening of chemicals migrating from paper-based food packaging by GC-Orbitrap mass spectrometry

(2021) Yelena Sapozhnikova   TALANTA

Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens

(2021) Sofia G. Florença et al.   Foods

All-biobased transparent-wood: A new approach and its environmental-friendly packaging application

(2021) Le Van Hai et al.   CARBOHYDRATE POLYMERS

Sustainability governance and contested plastic food packaging – An integrative review

(2021) Henna Sundqvist-Andberg et al.   Journal of Cleaner Production

Study of the effect of the addition of plasticizers on the physical properties of biodegradable films based on kefiran for potential application as food packaging

(2021) Lissette Montoille et al.   FOOD CHEMISTRY

Five shades of plastic in food: Which potentially circular packaging solutions are Italian consumers more sensitive to

(2021) Francesco Testa et al.   RESOURCES CONSERVATION AND RECYCLING

Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica

(2020) Raquel P. F. Guiné et al.   Foods

The Link between the Consumer and the Innovations in Food Product Development

(2020) Raquel P. F. Guiné et al.   Foods

Carboxymethyl cellulose/cellulose nanocrystals immobilized silver nanoparticles as an effective coating to improve barrier and antibacterial properties of paper for food packaging applications

(2020) Yunqing He et al.   CARBOHYDRATE POLYMERS

Valorization of food processing wastes and by-products for bioplastic production

(2020) Katrin Jõgi et al.   Sustainable Chemistry and Pharmacy

Impacts of plastic products used in daily life on the environment and human health: What is known?

(2019) M.O. Rodrigues et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Innovations in the food packaging market: active packaging

(2017) Joanna Wyrwa et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Sustentabilidade quanto às embalagens de alimentos no Brasil

(2016) Ana Paula Miguel Landim et al.   Polimeros-Ciencia e Tecnologia

Monitoring and modelling of headspace-gas concentration changes for shelf life control of a glass packaged perishable food

(2013) Hae Jin Kim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of bioplastics for food packaging

(2013) Nanou Peelman et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Influence factors for scenario analysis for new environmental technologies – the case for biopolymer technology

(2008) Florentine Schwark   JOURNAL OF CLEANER PRODUCTION