Improvement in drought tolerance in bread wheat is related to an improvement in osmolyte production, antioxidant enzyme activities, and gaseous exchange

Title
Improvement in drought tolerance in bread wheat is related to an improvement in osmolyte production, antioxidant enzyme activities, and gaseous exchange
Authors
Keywords
Mean germination time, Proline, Chlorophyll contents, Antioxidant enzymes, Photosynthesis, Wheat
Journal
SAUDI JOURNAL OF BIOLOGICAL SCIENCES
Volume 28, Issue 9, Pages 5238-5249
Publisher
Elsevier BV
Online
2021-05-25
DOI
10.1016/j.sjbs.2021.05.040

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