Improvement in drought tolerance in bread wheat is related to an improvement in osmolyte production, antioxidant enzyme activities, and gaseous exchange
出版年份 2021 全文链接
标题
Improvement in drought tolerance in bread wheat is related to an improvement in osmolyte production, antioxidant enzyme activities, and gaseous exchange
作者
关键词
Mean germination time, Proline, Chlorophyll contents, Antioxidant enzymes, Photosynthesis, Wheat
出版物
SAUDI JOURNAL OF BIOLOGICAL SCIENCES
Volume 28, Issue 9, Pages 5238-5249
出版商
Elsevier BV
发表日期
2021-05-25
DOI
10.1016/j.sjbs.2021.05.040
参考文献
相关参考文献
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