Article
Food Science & Technology
Qiuqin Zhang, Wanyi Yang, Siqi Zhang, Jing Tang, Xuequn Shi, Shan Qin, Leiqing Pan, Hongmei Xiao
Summary: Cold plasma modification has improved the practicality of Gelatin-carboxymethyl cellulose (GCMC) in fruit preservation. It reduced the viscosity, cohesiveness, hardness, springiness and surface microroughness of GCMC, making it easier to apply as a coating. The modified GCMC films exhibited higher water vapor permeability but lower light transmittance and water solubility. Moreover, the cold plasma modified GCMC film-coating effectively inhibited decay rate, weight loss, respiration rate, fruit browning, and extended shelf lives of blueberry, apple, and green walnut.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2023)
Article
Food Science & Technology
Ming Cai, Huazhao Zhong, Qinghua Ma, Kai Yang, Peilong Sun
Summary: This study found that nano-SiO2/nano-TiO2 loaded PVA films can effectively preserve the quality properties of Agaricus bisporus, including maintaining pH, color, total phenolics, ascorbic acid levels, and antimicrobial activity. These films also slow down weight loss, respiration rate, electrolyte leakage, and malondialdehyde accumulation, while reducing polyphenol oxidase and peroxidase activities. The positive effects are attributed to the films' control of O2 and CO2 levels.
Article
Plant Sciences
Wei Peng, Wenjuan Zhang, Qici Wu, Shunyou Cai, Tingting Jia, Jiarui Sun, Zhichao Lin, Gulimiran Alitongbieke, Yixuan Chen, Yi Su, Jinmei Lin, Lisheng Cai, Yuqin Sun, Yutian Pan, Yu Xue
Summary: The study reveals that Glucosamine hydrochloride extracted from the cell wall of Agaricus bisporus plays a dose-dependent role in promoting cartilage and bone development, as well as caudal fin regeneration in adult fish, by regulating the expression of bone-related genes. Furthermore, GAH improves osteoporosis defects induced by high iron and promotes skeletal development and injury repair through bone morphogenetic protein signaling at the downstream of the receptor level.
JOURNAL OF NATURAL PRODUCTS
(2021)
Article
Food Science & Technology
Lei Feng, Haipeng Liu, Ling Li, Xiangyou Wang, Hiroaki Kitazawa, Yanyin Guo
Summary: The mechanical properties of glutenin film were improved by blending it with tamarind gum, resulting in an enhanced tensile strength and surface morphology. The G-TG-2 film, with the highest mechanical properties, was effective in preserving Agaricus bisporus, delaying its senescence.
Article
Chemistry, Applied
Yifan Zhu, Mubango Elliot, Yanhong Zheng, Jing Chen, Dongzhi Chen, Shanggui Deng
Summary: This study evaluated the impact of atmospheric cold plasma (ACP) on the activity and structure of mushroom polyphenol oxidase (PPO). The results showed that ACP could effectively inactivate PPO and cause changes in its surface properties and structure. Therefore, ACP treatment can be considered as a viable approach to maintain and improve food quality.
Article
Agronomy
Ning Ma, Chao Wang, Fei Pei, Ping Han, Anxiang Su, Gaoxing Ma, Benard Muinde Kimatu, Qiuhui Hu, Donglu Fang
Summary: The nano-Ag/TiO2 packaging material effectively preserved Agaricus bisporus by delaying quality deterioration, maintaining cell structure, and antioxidant levels.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2022)
Article
Agronomy
Lei Feng, Xin Jiang, Hiroaki Kitazawa, Xiangyou Wang, Yanyin Guo, Ling Li, Haipeng Liu, Yufen Wang, Jia Wang
Summary: The G/T/M-60 film, developed with a concentration of 60 mM melatonin, showed good mechanical, barrier, and thermal properties. The film matrix remained intact after the addition of melatonin, which efficiently wrapped the melatonin molecules. The G/T/M-60 packaging effectively maintained the quality and delayed the senescence of postharvest white mushrooms.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2022)
Article
Agronomy
Chao Chen, Feng Wang, Yuzhe Cai, Shanlin Yi, Baofeng Zhang
Summary: This study aims to improve the detection efficiency of Agaricus bisporus and the performance of harvesting robots in the complex environment of the mushroom growing house. An improved YOLOv5s algorithm, based on deep learning networks, was proposed for accurate A. bisporus detection. By introducing the Convolutional Block Attention Module (CBAM) and adopting the Mosaic image augmentation technique, the algorithm achieved high recognition accuracy and robustness. The experimental results showed that the improved algorithm outperformed YOLOv5s and YOLOv7 in terms of recognition accuracy, center positioning, and diameter measurement.
Review
Food Science & Technology
Sima Panahirad, Mohammadreza Dadpour, Seyed Hadi Peighambardoust, Maral Soltanzadeh, Beatriz Gullon, Kazem Alirezalu, Jose M. Lorenzo
Summary: CMC and pectin are two main polysaccharides with great potential in making edible coatings for fruits and vegetables. These coatings are commonly odorless, tasteless, non-toxic, non-allergic, water-soluble, transparent and resistant to oil and fats. They can also serve as carriers for active additives to prevent unwanted reactions and protect horticultural products during storage.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2021)
Article
Microbiology
Sylwia Budzynska, Marek Siwulski, Anna Budka, Pavel Kalac, Przemyslaw Niedzielski, Monika Gasecka, Miroslaw Mleczek
Summary: The mycoremediation ability of Agaricus bisporus cultivated on compost mixed with flotation tailings was evaluated. The results showed that A. bisporus can grow in moderately polluted compost and absorb a majority of the elements. An increase in the addition of flotation tailings resulted in a higher concentration of specific elements. The study suggests that A. bisporus has potential for practical application in the industry for mycoremediation.
Article
Food Science & Technology
Jiaoli Huang, Liang Xiao, Youjin Yi, Bincheng Li, Ruolan Sun, Houqin Deng
Summary: This study investigated the preservation mechanism and flavor variation of postharvest button mushroom by coating it with a compound of protocatechuic acid-CaCl2-NaCl-pullulan. The results showed that this treatment improved the texture and flavors of the mushroom, while also prolonging its shelf life.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Food Science & Technology
Yan Zheng, Yifan Zhu, Yanhong Zheng, Jiajie Hu, Jing Chen, Shanggui Deng
Summary: The study showed that plasma-activated water significantly reduced the browning index and E value of button mushrooms, inhibited polyphenol oxidase activity, and provided the most stable sensory properties for optimal preservation.
Article
Microbiology
Edward Dobbs, Greg Deakin, Julie Bennett, Caoimhe Fleming-Archibald, Ian Jones, Helen Grogan, Keny Burton
Summary: The study examined viral interactions in Agaricus bisporus cultures with 9 viruses, identifying four clusters of viral RNA indicating synergism and coreplication. Diseased fruitbodies showed significantly higher levels of specific viral RNA, suggesting an exponential shift in replicative capacity. These interactions appeared to be stochastic, with disease symptoms randomly distributed and high levels of specific viral RNA present.
Article
Agronomy
Alina Madalina Plesoianu, Violeta Nour
Summary: This study investigated the effects of different edible coatings on the physical, chemical, and antioxidant properties of white button mushrooms. The results showed that sodium alginate and pectin coatings were effective in controlling weight loss and browning, thereby extending the shelf life of the mushrooms.
Article
Agriculture, Multidisciplinary
Mingsen Huang, Long He, Daeun Choi, John Pecchia, Yaoming Li
Summary: Button mushrooms are traditionally picked by hand, but robotic harvesting is being explored as a labor-saving alternative. Tests showed that a bending motion was the most effective picking method for robots, especially when using a vacuum picking end-effector. This study suggests that further development of the vacuum picking end-effector could lead to a successful automated mushroom picking system in the future.
COMPUTERS AND ELECTRONICS IN AGRICULTURE
(2021)
Article
Nutrition & Dietetics
You-Lin Tain, Chih-Yao Hou, Guo-Ping Chang-Chien, Sufan Lin, Chien-Ning Hsu
Summary: This study found that resveratrol butyrate ester (RBE), formed by esterification of resveratrol with butyrate, has higher bioavailability and better antioxidant effects compared to resveratrol. High-dose RBE can prevent offspring hypertension induced by maternal DEHP exposure. The beneficial effects of RBE are related to reducing oxidative damage, increasing butyrate concentrations, regulating SCFA receptor expression, antagonizing AHR signaling, and altering gut microbiota.
Article
Nutrition & Dietetics
You-Lin Tain, Chi- Chang, Chih-Yao Hou, Guo-Ping Chang-Chien, Sufan Lin, Chien-Ning Hsu
Summary: In this study, the protective effects of resveratrol butyrate monoester (RBM) on kidney dysfunction and hypertension in a CKD model were examined. RBM supplementation improved NO bioavailability, balanced the renin-angiotensin system, reduced oxidative stress, and altered gut microbiota composition. These findings suggest that RBM supplementation holds promise for improving CKD outcomes and hypertension treatment.
Article
Biochemistry & Molecular Biology
Eric Alvares, Stanley Tantoro, Christian Julius, Kuan-Chen Cheng, Felycia Edi Soetaredjo, Hsien-Yi Hsu, Artik Elisa Angkawijava, Alchris Woo Go, Chang-Wei Hsieh, Shella Permatasari Santoso
Summary: Phosphate-selective composite adsorbents, MIL100/Alg and MIL101/Alg, were prepared by incorporating alginate with MIL100 and MIL101. The adsorption capacity of MIL100/Alg and MIL101/Alg for phosphate outperformed their constituting components. N2 sorption analysis revealed the formation of mesoporous structures on the Alg network upon incorporation of MIL100 and MIL101. The composite adsorbents showed excellent selectivity for anionic phosphate and can be easily regenerated. Preliminary economic analysis indicated that MIL100/Alg and MIL101/Alg are economically viable adsorbents.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Food Science & Technology
Chih-Yao Hou, Sulfath Hakkim Hazeena, Pin-Xian Li, Shu-Ling Hsieh, Chang-Wei Hsieh, Min-Hung Chen, Ming-Kuei Shih, Meng-Chieh Yu, Yu-Shen Liang
Summary: This study aimed to extend the storage life of atemoya fruit by applying D-limonene nanoemulsion coating, reduce spoilage, and facilitate market expansion. The results showed that 0.25% D-limonene nanoemulsion inhibited browning and reduced physiological metabolisms. Higher concentrations of D-limonene caused damage to the peel cells.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
(2023)
Article
Food Science & Technology
Ping-Hsiu Huang, Chih-Yao Hou, Chang-Wei Hsieh, Kuan-Chen Cheng, Jhih-Ying Ciou, Yi-Ting Qiu, Chin-Chih Huang, Sulfath Hakkim Hazeena
Summary: This study used Peruvian squid meat as the primary material to prepare thin slices of dried squid meat paper mixed with pork. The changes in physicochemical properties, microstructure, and sensory evaluation of the meat paper were analyzed. The results showed that the best quality meat paper was obtained with 20% squid surimi substitution, which had higher expansion rate, lower peroxide value, and moisture content. The food-borne microorganisms were within legal limits or negative.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
(2023)
Article
Food Science & Technology
Chia-Hua Lin, Ying-Tang Huang, Jhih-Ying Ciou, Chiu-Min Cheng, Guan-Ting Wang, Chun-Mei You, Ping-Hsiu Huang, Chih-Yao Hou
Summary: Umami-rich seasoning powder was produced from Taiwanese tilapia offcuts through cooking concentration and spray drying, containing abundant glutamic acid, glycine, aspartic acid, lysine, and other aminic acids. It had low water content and water activity, high powder yield, good water solubility index, and a spherical particle microstructure. Compared to commercial seasonings, it received the highest overall preference score in consumer-type sensory evaluation. This study demonstrates the potential of utilizing offcuts to flavor food, contributing to economic returns while addressing environmental challenges and promoting innovative circular practices in the tilapia supply chain.
Article
Biotechnology & Applied Microbiology
Po-Hua Wu, Huei-Rong Guo, Yi-An Liu, Chien-Hui Wu, Chun-Chen Huang, Jer-An Lin, Chang-Wei Hsieh
Summary: Type II diabetes is a major global health issue. Momordica cochinchinensis Spreng. (Gac) has high nutritional value and has potential for developing health supplements. By fermenting Gac pulp juice using Lactiplantibacillus plantarum GBI 001, an increase in oc-glucosidase inhibitory activity was observed, suggesting the potential to develop a beneficial drink for controlling postprandial blood glucose in diabetes patients.
FERMENTATION-BASEL
(2023)
Article
Biotechnology & Applied Microbiology
Yen-Wenn Liu, Chi-Mei Liu, Hung-Yueh Chen, Darin Khumsupan, Hsien-Yi Hsu, Hui-Wen Lin, Chang-Wei Hsieh, Kuan-Chen Cheng
Summary: Ganoderma formosanum, an endemic medicinal mushroom in Taiwan, exhibited significant reduction of melanin activity through ethyl acetate extraction of its mycelium, which inhibits tyrosinase. Optimization of G. formosanum mycelium production with anti-melanogenic activity was conducted by investigating different variables (carbon sources and concentrations, initial pH value, and temperature). The optimal conditions involved the use of 50 g/L lactose as the carbon source at pH 7 and 25 degrees C for 9 days. Subsequently, the G. formosanum ethanolic extracts-optimized (GFE-O) were found to effectively reduce intracellular melanin content in B16-F10 melanoma cells and induce hypopigmentation in zebrafish embryo in a non-toxic manner.
FERMENTATION-BASEL
(2023)
Article
Green & Sustainable Science & Technology
Chia -Min Lin, Samuel Herianto, Chang-Wei Hsieh, Ming-Kuei Shih, Jhih-Ying Ciou, Jing-Chung Huang, Tsu-Tung Liu, Hsiu-Ling Chen, Chih-Yao Hou
Summary: In this study, a soaking treatment using ozone-microbubble (OMB) water was demonstrated as an effective disinfection method for jumbo squid. Soaking squids with OMB for 3 minutes (OMB3) was found to reduce microbial contaminants and maintain squid qualities, compared to the control treatment (RO5). The OMB3 treatment also minimized pigment release and color change in the squid throughout storage periods.
JOURNAL OF CLEANER PRODUCTION
(2023)
Article
Engineering, Chemical
Chao-Kai Chang, Chun-Ta Lung, Mohsen Gavahian, Bara Yudhistira, Min-Hung Chen, Shella Permatasari Santoso, Chang-Wei Hsieh
Summary: This study aimed to investigate the effects of pulsed electric field (PEF)-assisted thawing at different voltages on the myofibrillar protein (MP) of Pekin duck meat. The results showed that PEF-assisted thawing at 2 kV/cm had the highest water-holding capacity (WHC) and similar water mobility to the fresh sample group. The thermal stability analysis indicated that PEF-assisted thawing can reduce structural damage to myosin and actin in MP.
JOURNAL OF FOOD ENGINEERING
(2023)
Article
Biochemistry & Molecular Biology
Ting-Yun Lin, Yun-Ting Wu, Hui-Ju Chang, Chun-Chen Huang, Kuan-Chen Cheng, Hsien-Yi Hsu, Chang-Wei Hsieh
Summary: This study evaluated the antioxidative and anti-inflammatory activities of polysaccharides extracted from unripe Carica papaya L. (papaya) fruit. The PP-3 fraction showed the highest antioxidant activity and significantly reduced oxidative stress and inflammation in human epidermal keratinocytes. PP-3 has the potential to be used as a biofunctional ingredient in the cosmetic industry.
Article
Biochemistry & Molecular Biology
You-Lin Tain, Chih-Yao Hou, Guo-Ping Chang-Chien, Sufan Lin, Chien-Ning Hsu
Summary: This study aimed to investigate the protective effects of sodium thiosulfate (STS) in a rat model of maternal CKD-induced hypertension. The results showed that STS treatment could enhance H2S and NO signaling pathways, alter gut microbiota, and protect offspring from maternal CKD-primed hypertension. This suggests that early-life interventions targeting reactive sulfur species (RSS) have potential preventive and therapeutic benefits for CKD-induced hypertension.
Review
Environmental Sciences
Yan-Duan Lin, Ping-Hsiu Huang, Yu-Wei Chen, Chang-Wei Hsieh, You-Lin Tain, Bao-Hong Lee, Chih-Yao Hou, Ming-Kuei Shih
Summary: This review explores the origins, absorption, and harmful effects of microplastics on the environment and humans. The production and presence of microplastics pose a significant threat to the environment and human health and require attention. Various methods exist for degrading plastics, but microplastics continue to be produced during degradation. Microplastics enter the human body through inhalation, ingestion, or skin contact and may have negative impacts on multiple aspects of human health. Most countries have taken measures to regulate plastic particles and reduce plastic usage.
Article
Horticulture
Meng-Chieh Yu, Chih-Yao Hou, Chang-Wei Hsieh, Jyh-Shyan Tsay, Hsin-Ying Chung, Yu-Shen Liang
Summary: The addition of D-limonene nanoemulsion coating can delay papaya ripening and reduce microbial infection, thus extending the storage life of papayas.
