Heat-tolerant hot pepper exhibits constant photosynthesis via increased transpiration rate, high proline content and fast recovery in heat stress condition

Physiological traits associated with high temperature tolerance differ by fruit types and sizes in tomato (Solanum lycopersicum L.)

(2020) Rajametov Sherzod et al.   Horticulture Environment and Biotechnology

Evaluation of temperature stress tolerance in cultivated and wild tomatoes using photosynthesis and chlorophyll fluorescence

(2018) Rong Zhou et al.   Horticulture Environment and Biotechnology

Exogenous salicylic acid increases the heat tolerance in Tomato (Solanum lycopersicum L) by enhancing photosynthesis efficiency and improving antioxidant defense system through scavenging of reactive oxygen species

(2018) Mohammad Shah Jahan et al.   SCIENTIA HORTICULTURAE

Pollen Development at High Temperature: From Acclimation to Collapse

(2017) Ivo Rieu et al.   PLANT PHYSIOLOGY

Physiological Response to Heat Stress During Seedling and Anthesis Stage in Tomato Genotypes Differing in Heat Tolerance

(2016) R. Zhou et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Overexpression of calmodulin-like (ShCML44) stress-responsive gene from Solanum habrochaites enhances tolerance to multiple abiotic stresses

(2016) Shoaib Munir et al.   Scientific Reports

Screening and validation of tomato genotypes under heat stress using Fv/Fm to reveal the physiological mechanism of heat tolerance

(2015) Rong Zhou et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Evaluation of potential morpho-physiological and biochemical indicators in selecting heat-tolerant tomato (Solanum lycopersicum Mill.) genotypes

(2015) Jalal Ud Din et al.   Horticulture Environment and Biotechnology

The combined effect of salinity and heat reveals a specific physiological, biochemical and molecular response in tomato plants

(2013) ROSA M. RIVERO et al.   PLANT CELL AND ENVIRONMENT

Temperature stress and plant sexual reproduction: uncovering the weakest links

(2010) K. E. Zinn et al.   JOURNAL OF EXPERIMENTAL BOTANY

Sensitive stages of fruit and seed development of chili pepper (Capsicum annuum L. var. Shishito) exposed to high-temperature stress

(2008) P. Pagamas et al.   SCIENTIA HORTICULTURAE