Exogenous salicylic acid increases the heat tolerance in Tomato (Solanum lycopersicum L) by enhancing photosynthesis efficiency and improving antioxidant defense system through scavenging of reactive oxygen species

Published 2018 View Full Article

Authors

Keywords

Gas exchange parameters, High temperature, Oxidative damage, Photosynthesis, ROS scavenger, Salicylic acid, Tomato

Journal

SCIENTIA HORTICULTURAE

Volume 247, Issue -, Pages 421-429

Publisher

Elsevier BV

Online

2018-12-30

DOI

10.1016/j.scienta.2018.12.047

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started