Impact of Camellia japonica Bee Pollen Polyphenols on Hyperuricemia and Gut Microbiota in Potassium Oxonate-Induced Mice

The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies

(2021) Jing Wang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Understanding the Gastrointestinal Protective Effects of Polyphenols using Foodomics-Based Approaches

(2021) Wenwen Zhang et al.   Frontiers in Immunology

Protective effects of tuna meat oligopeptides (TMOP) supplementation on hyperuricemia and associated renal inflammation mediated by gut microbiota

(2020) Jiaojiao Han et al.   FASEB JOURNAL

The altered gut microbiota of high-purine-induced hyperuricemia rats and its correlation with hyperuricemia

(2020) Xiu Liu et al.   PeerJ

Molecular and Histopathological Study on the Ameliorative Impacts of Petroselinum Crispum and Apium Graveolens against Experimental Hyperuricemia

(2020) Mohamed Mohamed Soliman et al.   Scientific Reports

Sunflower head enzymatic hydrolysate relives hyperuricemia by inhibiting crucial proteins (xanthine oxidase, adenosine deaminase, uric acid transporter1) and restoring gut microbiota in mice

(2020) Gang Liu et al.   Journal of Functional Foods

Oxidative Balance and Inflammation in Hemodialysis Patients: Biomarkers of Cardiovascular Risk?

(2019) Daniele La Russa et al.   Oxidative Medicine and Cellular Longevity

Conjugated Linoleic Acid Ameliorates High fructose‐induced Hyperuricemia and Renal Inflammation in Rats via NLRP3 Inflammasome and TLR4 Signaling Pathway

(2019) Jianyang Tan et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Allopurinol and the risk of prostate cancer

(2019) Shih-Wei Lai et al.   POSTGRADUATE MEDICAL JOURNAL

Honey Polyphenols Ameliorate DSS‐induced Ulcerative Colitis Via Modulating Gut Microbiota in Rats

(2019) Haoan Zhao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Curcumin attenuates potassium oxonate-induced hyperuricemia and kidney inflammation in mice

(2019) Yonger Chen et al.   BIOMEDICINE & PHARMACOTHERAPY

Research on the pharmacodynamics and mechanism of Fraxini Cortex on hyperuricemia based on the regulation of URAT1 and GLUT9

(2018) Yuanli Zhou et al.   BIOMEDICINE & PHARMACOTHERAPY

Investigational drugs for hyperuricemia, an update on recent developments

(2018) Tristan Pascart et al.   EXPERT OPINION ON INVESTIGATIONAL DRUGS

Beneficial Properties of Phytochemicals on NLRP3 Inflammasome-Mediated Gout and Complication

(2018) Jhih-Jia Jhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Digestibility and nutritional value of fresh and stored pollen for honey bees ( Apis mellifera scutellata )

(2018) Susan W. Nicolson et al.   JOURNAL OF INSECT PHYSIOLOGY

Propolis from Different Geographic Origins Suppress Intestinal Inflammation in a Model of DSS-Induced Colitis is Associated with Decreased Bacteroides spp. in the Gut

(2018) Kai Wang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Gout: state of the art after a decade of developments

(2018) Tristan Pascart et al.   RHEUMATOLOGY

Prevalence and correlates of hyperuricemia in the middle-aged and older adults in China

(2018) Peige Song et al.   Scientific Reports

Probiotic supplements prevented oxonic acid-induced hyperuricemia and renal damage

(2018) Fernando E. García-Arroyo et al.   PLoS One

Nutrient-rich bee pollen: A treasure trove of active natural metabolites

(2018) Qiang-Qiang Li et al.   Journal of Functional Foods

Screening of xanthine oxidase inhibitor from selected edible plants and hypouricemic effect of Rhizoma Alpiniae Officinarum extract on hyperuricemic rats

(2018) Lianzhu Lin et al.   Journal of Functional Foods

Anti-hyperuricemic and nephroprotective effects of extracts from Chaenomeles sinensis (Thouin) Koehne in hyperuricemic mice

(2018) Rui Zhang et al.   Food & Function

Antioxidant and hepatoprotective effects of A. cerana honey against acute alcohol-induced liver damage in mice

(2017) Haoan Zhao et al.   FOOD RESEARCH INTERNATIONAL

Role of the Gut Microbiome in the Pathogenesis of Obesity and Obesity-Related Metabolic Dysfunction

(2017) Kristien E. Bouter et al.   GASTROENTEROLOGY

Lemon fruits lower the blood uric acid levels in humans and mice

(2017) Hongjing Wang et al.   SCIENTIA HORTICULTURAE

Pu-erh ripened tea resists to hyperuricemia through xanthine oxidase and renal urate transporters in hyperuricemic mice

(2017) Ran Zhao et al.   Journal of Functional Foods

Asymptomatic hyperuricemia and chronic kidney disease: Narrative review of a treatment controversial

(2017) Theodoros Eleftheriadis et al.   Journal of Advanced Research

Gout

(2016) Nicola Dalbeth et al.   LANCET

DADA2: High-resolution sample inference from Illumina amplicon data

(2016) Benjamin J Callahan et al.   NATURE METHODS

Polyphenols from Bee Pollen: Structure, Absorption, Metabolism and Biological Activity

(2015) Anna Rzepecka-Stojko et al.   MOLECULES

Effects of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) on the serum uric acid level and xanthine oxidase activity in hyperuricemic mice

(2015) Zi-Cheng Zhang et al.   Food & Function

Study on the Diversity of Bacteroides and Clostridium in Patients with Primary Gout

(2014) Shi-Chao Xing et al.   CELL BIOCHEMISTRY AND BIOPHYSICS

Role of the Microbiome in Energy Regulation and Metabolism

(2014) Max Nieuwdorp et al.   GASTROENTEROLOGY

In Vitro and In Vivo Studies on Adlay-Derived Seed Extracts: Phenolic Profiles, Antioxidant Activities, Serum Uric Acid Suppression, and Xanthine Oxidase Inhibitory Effects

(2014) Mouming Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gut microbiota, probiotics and diabetes

(2014) Aline Corado Gomes et al.   Nutrition Journal

Phenolic Composition and Antioxidant Properties of Anzer Bee Pollen

(2013) Esra Ulusoy et al.   JOURNAL OF FOOD BIOCHEMISTRY

Protective effects of buckwheat honey on DNA damage induced by hydroxyl radicals

(2012) Juan Zhou et al.   FOOD AND CHEMICAL TOXICOLOGY

Polydatin ameliorates renal injury by attenuating oxidative stress-related inflammatory responses in fructose-induced urate nephropathic mice

(2012) Lvyi Chen et al.   FOOD AND CHEMICAL TOXICOLOGY

Palynological Origin, Phenolic Content, and Antioxidant Properties of Honeybee-Collected Pollen from Bahia, Brazil

(2012) Kristerson R. L. Freire et al.   MOLECULES

Antioxidant activity of food constituents: an overview

(2011) İlhami Gülçin   ARCHIVES OF TOXICOLOGY

Oxidative stress with an activation of the renin–angiotensin system in human vascular endothelial cells as a novel mechanism of uric acid-induced endothelial dysfunction

(2010) Min-A Yu et al.   JOURNAL OF HYPERTENSION

Gout, Hyperuricemia, and the Risk of Cardiovascular Disease: Cause and Effect?

(2010) Ankoor Shah et al.   Current Rheumatology Reports

A Benefit-Risk Assessment of Benzbromarone in the Treatment of Gout

(2009) Ming-Han H Lee et al.   DRUG SAFETY

In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania

(2009) Liviu A. Mărghitaş et al.   FOOD CHEMISTRY

Anti-allergic effect of bee pollen phenolic extract and myricetin in ovalbumin-sensitized mice

(2008) K.C.P. Medeiros et al.   JOURNAL OF ETHNOPHARMACOLOGY