The Antioxidant Effects of Whey Protein Peptide on Learning and Memory Improvement in Aging Mice Models

Mechanism of the antimicrobial activity of whey protein-ε-polylysine complexes against Escherichia coli and its application in sauced duck products

(2020) Zhipeng Shao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ascorbic Acid Mitigates D-galactose-Induced Brain Aging by Increasing Hippocampal Neurogenesis and Improving Memory Function

(2019) Sung Nam et al.   Nutrients

Cellular and Molecular Differences Between Area CA1 and the Dentate Gyrus of the Hippocampus

(2019) Karim A Alkadhi   MOLECULAR NEUROBIOLOGY

Effects of pre‐ or post‐exercise whey protein supplementation on oxidative stress and antioxidant enzymes in older women

(2019) Hellen C.G. Nabuco et al.   SCANDINAVIAN JOURNAL OF MEDICINE & SCIENCE IN SPORTS

Dietary flavonoids interaction with CREB-BDNF pathway: An unconventional approach for comprehensive management of epilepsy

(2019) Pallavi Sharma et al.   Current Neuropharmacology

Healthy brain aging: Interplay between reactive species, inflammation and energy supply

(2018) O. Garaschuk et al.   AGEING RESEARCH REVIEWS

Whey protein concentrate supplementation protects rat brain against aging-induced oxidative stress and neurodegeneration

(2018) Geetika Garg et al.   Applied Physiology Nutrition and Metabolism

Oxidative stress, aging, and diseases

(2018) Ilaria Liguori et al.   Clinical Interventions in Aging

Novel lactopeptides in fermented dairy products improve memory function and cognitive decline

(2018) Yasuhisa Ano et al.   NEUROBIOLOGY OF AGING

Calmodulin kinases: essential regulators in health and disease

(2017) Sayaka Takemoto-Kimura et al.   JOURNAL OF NEUROCHEMISTRY

Kinetics of Endogenous CaMKII Required for Synaptic Plasticity Revealed by Optogenetic Kinase Inhibitor

(2017) Hideji Murakoshi et al.   NEURON

Alzheimer's disease: Targeting the Cholinergic System

(2016) Talita H. Ferreira-Vieira et al.   Current Neuropharmacology

Ferulic acid ameliorates memory impairment ind-galactose-induced aging mouse model

(2016) Honggai Yang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Caffeine prevents d-galactose-induced cognitive deficits, oxidative stress, neuroinflammation and neurodegeneration in the adult rat brain

(2015) Faheem Ullah et al.   NEUROCHEMISTRY INTERNATIONAL

Immune dysregulation and cognitive vulnerability in the aging brain: Interactions of microglia, IL-1β, BDNF and synaptic plasticity

(2015) Susan L. Patterson   NEUROPHARMACOLOGY

Melatonin attenuates D-galactose-induced memory impairment, neuroinflammation and neurodegeneration via RAGE/NF-KB/JNK signaling pathway in aging mouse model

(2014) Tahir Ali et al.   JOURNAL OF PINEAL RESEARCH

What is normal in normal aging? Effects of aging, amyloid and Alzheimer's disease on the cerebral cortex and the hippocampus

(2014) Anders M. Fjell et al.   PROGRESS IN NEUROBIOLOGY

A dipeptide and an amino acid present in whey protein hydrolysate increase translocation of GLUT-4 to the plasma membrane in Wistar rats

(2013) P.N. Morato et al.   FOOD CHEMISTRY

Protective effect of whey protein hydrolysates against oxidative stress in d-galactose-induced ageing rats

(2013) Xinyan Peng et al.   INTERNATIONAL DAIRY JOURNAL

Biotechnological Utilization with a Focus on Anaerobic Treatment of Cheese Whey: Current Status and Prospects

(2012) Aspasia A. Chatzipaschali et al.   Energies