Mechanism of the antimicrobial activity of whey protein-ε-polylysine complexes against Escherichia coli and its application in sauced duck products

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Title
Mechanism of the antimicrobial activity of whey protein-ε-polylysine complexes against Escherichia coli and its application in sauced duck products
Authors
Keywords
Antibacterial activity, Mechanism, Whey protein-, ε, -polylysine complexes, Molecular dynamics simulation
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 328, Issue -, Pages 108663
Publisher
Elsevier BV
Online
2020-05-19
DOI
10.1016/j.ijfoodmicro.2020.108663

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