Europe’s Farm to Fork Strategy and Its Commitment to Biotechnology and Organic Farming: Conflicting or Complementary Goals?

The Judgment of the CJEU of 25 July 2018 on Mutagenesis: Interpretation and Interim Legislative Proposal

(2020) Juan Antonio Vives-Vallés et al.   Frontiers in Plant Science

Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development

(2020) Matin Qaim   Applied Economic Perspectives and Policy

Environmental, Economic, and Social Consequences of the Oil Palm Boom

(2020) Matin Qaim et al.   Annual Review of Resource Economics

EU Regulation of New Plant Breeding Technologies and Their Possible Economic Implications for the EU and Beyond

(2020) Kai Purnhagen et al.   Applied Economic Perspectives and Policy

CRISPR/Cas Genome Editing and Precision Plant Breeding in Agriculture

(2019) Kunling Chen et al.   Annual Review of Plant Biology

De Novo Domestication: An Alternative Route toward New Crops for the Future

(2019) Alisdair R. Fernie et al.   Molecular Plant

Revolutions in agriculture chart a course for targeted breeding of old and new crops

(2019) Yuval Eshed et al.   SCIENCE

Broad-spectrum resistance to bacterial blight in rice using genome editing

(2019) Ricardo Oliva et al.   NATURE BIOTECHNOLOGY

The greenhouse gas impacts of converting food production in England and Wales to organic methods

(2019) Laurence G. Smith et al.   Nature Communications

Agricultural GMOs—What We Know and Where Scientists Disagree

(2018) David Zilberman et al.   Sustainability

Organic Agriculture, Food Security, and the Environment

(2018) Eva-Marie Meemken et al.   Annual Review of Resource Economics

Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice

(2017) Michael Clark et al.   Environmental Research Letters

mlo-Based Resistance: An Apparently Universal “Weapon” to Defeat Powdery Mildew Disease

(2017) Stefan Kusch et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Strategies for feeding the world more sustainably with organic agriculture

(2017) Adrian Muller et al.   Nature Communications

Many shades of gray—The context-dependent performance of organic agriculture

(2017) Verena Seufert et al.   Science Advances

Knockdown of MLO genes reduces susceptibility to powdery mildew in grapevine

(2016) Stefano Pessina et al.   Horticulture Research

A recently evolved hexose transporter variant confers resistance to multiple pathogens in wheat

(2015) John W Moore et al.   NATURE GENETICS

The global spread of crop pests and pathogens

(2014) Daniel P. Bebber et al.   GLOBAL ECOLOGY AND BIOGEOGRAPHY

Simultaneous editing of three homoeoalleles in hexaploid bread wheat confers heritable resistance to powdery mildew

(2014) Yanpeng Wang et al.   NATURE BIOTECHNOLOGY

Sustainability of organic food production: challenges and innovations

(2014) Urs Niggli   PROCEEDINGS OF THE NUTRITION SOCIETY

Does organic farming reduce environmental impacts? – A meta-analysis of European research

(2012) H.L. Tuomisto et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Differential uncertainties and risk attitudes between conventional and organic producers: the case of Spanish arable crop farmers

(2008) Teresa Serra et al.   AGRICULTURAL ECONOMICS