Transcriptome analysis identifies signaling pathways related to meat quality in broiler chickens – the extracellular matrix (ECM) receptor interaction signaling pathway

Poultry industry in the Gulf Cooperation Council with emphasis on Kuwait

(2020) A. Al-Nasser et al.   WORLDS POULTRY SCIENCE JOURNAL

The complete mitochondrial genome sequence of Zhuanghe Big-boned chicken (Gallus gallus)

(2020) Jingjing Gu et al.   Mitochondrial DNA Part B-Resources

Quality, composition, and consumer evaluation of meat from slow-growing broilers relative to commercial broilers

(2019) S K Devatkal et al.   POULTRY SCIENCE

Comparative Transcriptome Analysis of Adipose Tissues Reveals that ECM-Receptor Interaction Is Involved in the Depot-Specific Adipogenesis in Cattle

(2013) Hyun-Jeong Lee et al.   PLoS One

Comparison of carcass yields and meat quality between Baicheng-You chickens and Arbor Acres broilers

(2013) A. Sarsenbek et al.   POULTRY SCIENCE

Identification of differentially expressed genes and pathways for intramuscular fat deposition in pectoralis major tissues of fast-and slow-growing chickens

(2012) Huan-Xian Cui et al.   BMC GENOMICS

Subcutaneous and intramuscular adipose tissue stearoyl-coenzyme A desaturase gene expression and fatty acid composition in calf- and yearling-fed Angus steers1

(2011) M. A. Brooks et al.   JOURNAL OF ANIMAL SCIENCE

Muscle Growth and Poultry Meat Quality Issues

(2011) Massimiliano Petracci et al.   Nutrients

Adipocyte extracellular matrix composition, dynamics and role in obesity

(2010) Edwin C. M. Mariman et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Cellular signaling pathways regulating the initial stage of adipogenesis and marbling of skeletal muscle

(2010) Min Du et al.   MEAT SCIENCE

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

(2009) J. F. Hocquette et al.   Animal

Allied Industry Approaches to Alter Intramuscular Fat Content and Composition in Beef Animals

(2009) Michael V. Dodson et al.   JOURNAL OF FOOD SCIENCE

Metabolic Dysregulation and Adipose Tissue Fibrosis: Role of Collagen VI

(2008) T. Khan et al.   MOLECULAR AND CELLULAR BIOLOGY

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE