Allied Industry Approaches to Alter Intramuscular Fat Content and Composition in Beef Animals

Title
Allied Industry Approaches to Alter Intramuscular Fat Content and Composition in Beef Animals
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 1, Pages R1-R8
Publisher
Wiley
Online
2009-11-14
DOI
10.1111/j.1750-3841.2009.01396.x

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