Expression and protein levels of ethylene receptors, CTRs and EIN2 during tomato fruit ripening as affected by 1- MCP
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Title
Expression and protein levels of ethylene receptors, CTRs and EIN2 during tomato fruit ripening as affected by 1- MCP
Authors
Keywords
Ethylene signaling, Ethylene receptors, CTRs, EIN2, Tomato ripening, 1-MCP
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 179, Issue -, Pages 111573
Publisher
Elsevier BV
Online
2021-05-07
DOI
10.1016/j.postharvbio.2021.111573
References
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