Effect of ozone treatment on glutathione (GSH) status in selected berry fruit

Ozone Treatment Induces Changes in Antioxidative Defense System in Blueberry Fruit During Storage

(2020) Tomasz Piechowiak et al.   Food and Bioprocess Technology

Effect of ozone on the activity of antioxidant and chlorophyll‐degrading enzymes during postharvest storage of coriander ( Coriandrum sativum L.)

(2019) Dongying Xu et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Impact of ozonation process on the antioxidant status in blackcurrant Ribes nigrum L. fruit

(2019) Tomasz Piechowiak et al.   Journal of Berry Research

Impact of Ozonation Process on the Microbiological Contamination and Antioxidant Capacity of Highbush Blueberry (Vaccinum corymbosum L.) Fruit during Cold Storage

(2018) Tomasz Piechowiak et al.   OZONE-SCIENCE & ENGINEERING

Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples

(2018) Yonghong Ge et al.   FOOD CHEMISTRY

Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents

(2014) Peng Jin et al.   FOOD CHEMISTRY

Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress

(2012) Peng Jin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Succinate dehydrogenase inArabidopsis thalianais regulated by light via phytochrome A

(2009) Vasily N. Popov et al.   FEBS LETTERS

Detoxification and repair process of ozone injury: From O3 uptake to gene expression adjustment

(2008) A. Castagna et al.   ENVIRONMENTAL POLLUTION