Autoclaved yeast enhances the resistance against Penicillium expansum in postharvest pear fruit and its possible mechanisms of action

Published 2018 View Full Article

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Title
Autoclaved yeast enhances the resistance against Penicillium expansum in postharvest pear fruit and its possible mechanisms of action
Authors
Keywords
-
Journal
BIOLOGICAL CONTROL
Volume 119, Issue -, Pages 51-58
Publisher
Elsevier BV
Online
2018-02-06
DOI
10.1016/j.biocontrol.2018.01.010

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