Ultrasensitive and label-free electrochemical aptasensor based on carbon dots-black phosphorus nanohybrid for the detection of Ochratoxins A

Aptamer-mediated N/Ce-doped carbon dots as a fluorescent and resonance Rayleigh scattering dual mode probe for arsenic(III)

(2019) Zhihao Zhang et al.   MICROCHIMICA ACTA

Novel electrochemical sensing platform for ultrasensitive detection of cardiac troponin I based on aptamer-MoS 2 nanoconjugates

(2018) Xiujuan Qiao et al.   BIOSENSORS & BIOELECTRONICS

Zinc oxide–black phosphorus composites for ultrasensitive nitrogen dioxide sensing

(2018) Qun Li et al.   Nanoscale Horizons

Utilization of AuNPs dotted S-doped carbon nanoflakes as electrochemical sensing platform for simultaneous determination of Cu (II) and Hg (II)

(2017) Yinxiu Zuo et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

A novel one-step and green synthesis of highly fluorescent carbon dots from saffron for cell imaging and sensing of prilocaine

(2017) Ali A. Ensafi et al.   SENSORS AND ACTUATORS B-CHEMICAL

A novel impedimetric aptasensor based on AuNPs–carboxylic porous carbon for the ultrasensitive detection of ochratoxin A

(2017) Min Wei et al.   RSC Advances

Fluorescent carbon dots: rational synthesis, tunable optical properties and analytical applications

(2017) Yifan Wang et al.   RSC Advances

Facile synthesis of multicolor photoluminescent polymer carbon dots with surface-state energy gap-controlled emission

(2017) Lei Han et al.   Journal of Materials Chemistry C

Nanostructured Aptamer-Functionalized Black Phosphorus Sensing Platform for Label-Free Detection of Myoglobin, a Cardiovascular Disease Biomarker

(2016) Vinod Kumar et al.   ACS Applied Materials & Interfaces

Black Phosphorus Nanosheets as a Robust Delivery Platform for Cancer Theranostics

(2016) Wei Tao et al.   ADVANCED MATERIALS

Superior Chemical Sensing Performance of Black Phosphorus: Comparison with MoS2and Graphene

(2016) Soo-Yeon Cho et al.   ADVANCED MATERIALS

Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products

(2016) B. Stephen Inbaraj et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Carbon dots: large-scale synthesis, sensing and bioimaging

(2016) Jia Zhang et al.   Materials Today

A novel fluorescent aptasensor based on gold and silica nanoparticles for the ultrasensitive detection of ochratoxin A

(2016) Seyed Mohammad Taghdisi et al.   Nanoscale

Aptamer-based sandwich assay for on chip detection of Ochratoxin A by an array of amorphous silicon photosensors

(2016) Francesca Costantini et al.   SENSORS AND ACTUATORS B-CHEMICAL

Facile, green and clean one-step synthesis of carbon dots from wool: Application as a sensor for glyphosate detection based on the inner filter effect

(2016) Long Wang et al.   TALANTA

Electrochemical and Capacitive Properties of Carbon Dots/Reduced Graphene Oxide Supercapacitors

(2016) Yong-Qiang Dang et al.   Nanomaterials

Label-Free Impedimetric Aptasensor for Ochratoxin-A Detection Using Iridium Oxide Nanoparticles

(2015) Lourdes Rivas et al.   ANALYTICAL CHEMISTRY

Electrically addressable deposition of diazonium-functionalized antibodies on boron-doped diamond microcells for the detection of ochratoxin A

(2015) Amani Chrouda et al.   Analytical Methods

A new fluorescent nitrogen-doped carbon dot system modified by the fluorophore-labeled ssDNA for the analysis of 6-mercaptopurine and Hg (II)

(2015) Zhuo Li et al.   BIOSENSORS & BIOELECTRONICS

Replacing antibodies with aptamers in lateral flow immunoassay

(2015) Ailiang Chen et al.   BIOSENSORS & BIOELECTRONICS

A review on syntheses, properties, characterization and bioanalytical applications of fluorescent carbon dots

(2015) Pengli Zuo et al.   MICROCHIMICA ACTA

Covalent organic frameworks comprising cobalt porphyrins for catalytic CO 2 reduction in water

(2015) Song Lin et al.   SCIENCE

Production of Two-Dimensional Nanomaterials via Liquid-Based Direct Exfoliation

(2015) Liyong Niu et al.   Small

Black Phosphorus–Monolayer MoS2 van der Waals Heterojunction p–n Diode

(2014) Yexin Deng et al.   ACS Nano

Emerging Device Applications for Semiconducting Two-Dimensional Transition Metal Dichalcogenides

(2014) Deep Jariwala et al.   ACS Nano

Detection of ochratoxin A based on the use of its diastereoisomer as an internal standard

(2014) Mohamed Attya et al.   Analytical Methods

Superior mechanical flexibility of phosphorene and few-layer black phosphorus

(2014) Qun Wei et al.   APPLIED PHYSICS LETTERS

Reduced graphene oxide-carbon dots composite as an enhanced material for electrochemical determination of dopamine

(2014) Shirong Hu et al.   ELECTROCHIMICA ACTA

Aptamer-Based Turn-On Detection of Thrombin in Biological Fluids Based on Efficient Phosphorescence Energy Transfer from Mn-Doped ZnS Quantum Dots to Carbon Nanodots

(2013) Lu Zhang et al.   CHEMISTRY-A EUROPEAN JOURNAL

Hydrothermal Treatment of Grass: A Low-Cost, Green Route to Nitrogen-Doped, Carbon-Rich, Photoluminescent Polymer Nanodots as an Effective Fluorescent Sensing Platform for Label-Free Detection of Cu(II) Ions

(2012) Sen Liu et al.   ADVANCED MATERIALS

Determination of ochratoxin A in wheat after clean-up through a DNA aptamer-based solid phase extraction column

(2011) Annalisa De Girolamo et al.   FOOD CHEMISTRY

Single-walled carbon nanotubes based quenching of free FAM-aptamer for selective determination of ochratoxin A

(2011) Zhijun Guo et al.   TALANTA

Ochratoxin A nanostructured electrochemical immunosensors based on polyclonal antibodies and gold nanoparticles coupled to the antigen

(2010) L. Bonel et al.   Analytical Methods

An electrochemical competitive biosensor for ochratoxin A based on a DNA biotinylated aptamer

(2010) Laura Bonel et al.   BIOSENSORS & BIOELECTRONICS

An electrochemical immunosensor for ochratoxin A based on immobilization of antibodies on diazonium-functionalized gold electrode

(2008) Abd-Elgawad Radi et al.   ELECTROCHIMICA ACTA

Determination of Ochratoxin A with a DNA Aptamer

(2008) Jorge A. Cruz-Aguado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY