In vitro gastrointestinal digestion of proteins in the presence of enzyme supplements: Details of antioxidant and antidiabetic properties

Protein digestion of different protein sources using the INFOGEST static digestion model

(2020) Raquel Sousa et al.   FOOD RESEARCH INTERNATIONAL

INFOGEST static in vitro simulation of gastrointestinal food digestion

(2019) André Brodkorb et al.   Nature Protocols

Protein Supplements and Their Relation with Nutrition, Microbiota Composition and Health: Is More Protein Always Better for Sportspeople?

(2019) Anna Kårlund et al.   Nutrients

Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes

(2018) Marcela González-Montoya et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Influence of peptide characteristics on their stability, intestinal transport, and in vitro bioavailability: A review

(2018) Bo Wang et al.   JOURNAL OF FOOD BIOCHEMISTRY

Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion

(2018) Alberto R. Corrochano et al.   JOURNAL OF DAIRY SCIENCE

Gastric Emptying and Gastrointestinal Transit Compared among Native and Hydrolyzed Whey and Casein Milk Proteins in an Aged Rat Model

(2017) Julie Dalziel et al.   Nutrients

Dipeptidyl peptidase-4 inhibitor improved exercise capacity and mitochondrial biogenesis in mice with heart failure via activation of glucagon-like peptide-1 receptor signalling

(2016) Shingo Takada et al.   CARDIOVASCULAR RESEARCH

Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds

(2016) Davide Tagliazucchi et al.   Dairy Science & Technology

Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro

(2015) Chun Chen et al.   CARBOHYDRATE POLYMERS

Personalizing protein nourishment

(2015) David C. Dallas et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Digestive enzymes reduce quality differences between plant and animal proteins: a double-blind crossover study

(2015) Julie Minevich et al.   Journal of the International Society of Sports Nutrition

Protein Applications in Sports Nutrition—Part I

(2015) Trisha A. McLain et al.   STRENGTH AND CONDITIONING JOURNAL

Dipeptidyl peptidase IV inhibitory properties of a whey protein hydrolysate: Influence of fractionation, stability to simulated gastrointestinal digestion and food–drug interaction

(2013) Alice B. Nongonierma et al.   INTERNATIONAL DAIRY JOURNAL

Large molecule protein feeding during the suckling period is required for the development of pancreatic digestive functions in rats

(2012) Toshi Kinouchi et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Efficacy and consequences of very-high-protein diets for athletes and exercisers

(2011) Kevin D. Tipton   PROCEEDINGS OF THE NUTRITION SOCIETY

An open label study to determine the effects of an oral proteolytic enzyme system on whey protein concentrate metabolism in healthy males

(2008) Julius Oben et al.   Journal of the International Society of Sports Nutrition