Dissipation and dietary risk assessment of carbendazim and epoxiconazole in citrus fruits in China

Assessment of Carbendazim Residues and Safety in Celery Under Different Cultivation Conditions

(2020) Liping Chen et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Sensitivity of Colletotrichum acutatum isolates from citrus to carbendazim, difenoconazole, tebuconazole, and trifloxystrobin

(2020) Andre B Gama et al.   PLANT DISEASE

Chromatographic Methods for Detection and Quantification of Carbendazim in Food

(2020) Su-Yan Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fate, residues and dietary risk assessment of the fungicides epoxiconazole and pyraclostrobin in wheat in twelve different regions, China

(2020) Zixi Zhao et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp

(2019) Enza Calvaruso et al.   NATURAL PRODUCT RESEARCH

Pesticide residues used for pest control in honeybee colonies located in agroindustrial areas of Argentina

(2019) Sandra Karina Medici et al.   INTERNATIONAL JOURNAL OF PEST MANAGEMENT

Dissipation Behavior of Three Pesticides in Prickly Pear (Opuntia ficus-indica (L.) Mill.) Pads in Morelos, Mexico

(2019) Irene Iliana Ramírez-Bustos et al.   International Journal of Environmental Research and Public Health

Disposable pipette extraction using a selective sorbent for carbendazim residues in orange juice

(2019) Carlos Augusto Santos Aguiar Júnior et al.   FOOD CHEMISTRY

Dissipation and safety evaluation of novaluron, pyriproxyfen, thiacloprid and tolfenpyrad residues in the citrus-field ecosystem

(2018) Maofeng Dong et al.   FOOD CHEMISTRY

Carbendazim residues in vegetables in China between 2014 and 2016 and a chronic carbendazim exposure risk assessment

(2018) Xiaomin Xu et al.   FOOD CONTROL

Residue transfer and risk assessment of carbendazim in tea

(2018) Li Zhou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Optimization and establishment of QuEChERS based method for determination of propoxycarbazone and its metabolite in food commodities by liquid chromatography coupled to tandem mass spectrometry

(2018) Marta Vargas-Pérez et al.   FOOD CHEMISTRY

Residue level and dissipation of carbendazim in/on pomegranate fruits and soil

(2016) Soudamini Mohapatra et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Sensitive determination of carbendazim in orange juice by electrode modified with hybrid material

(2015) Claudia A. Razzino et al.   FOOD CHEMISTRY

Determination of ametoctradin residue in fruits and vegetables by modified quick, easy, cheap, effective, rugged, and safe method using ultra-performance liquid chromatography/tandem mass spectrometry

(2015) Mingfeng Hu et al.   FOOD CHEMISTRY

Pesticide use within a pollinator-dependent crop has negative effects on the abundance and species richness of sweat bees, Lasioglossum spp., and on bumble bee colony growth

(2015) Rachel E. Mallinger et al.   JOURNAL OF INSECT CONSERVATION

Degradation pattern and risk assessment of carbendazim and mancozeb in mango fruits

(2014) P. Ahila Devi et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Residues of the fungicide epoxiconazole in rice and paddy in the Chinese field ecosystem

(2014) Bipeng Yan et al.   PEST MANAGEMENT SCIENCE

Human and ecological risk assessment of a crop protection chemical: a case study with the azole fungicide epoxiconazole

(2013) Janice E. Chambers et al.   CRITICAL REVIEWS IN TOXICOLOGY

Dynamics of Carbendazim Residue in Panax notoginseng and Soil

(2010) Jialun Wu et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Validation and uncertainty study of a comprehensive list of 160 pesticide residues in multi-class vegetables by liquid chromatography–tandem mass spectrometry

(2008) B. Kmellár et al.   JOURNAL OF CHROMATOGRAPHY A