Fruit-Specific Expression of crtB, HpBHY, CrBKT and SlLCYB in a Special Tomato Landrace Triggers Hyper Production of Carotenoids in the Fruit

Development of zeaxanthin‐rich tomato fruit through genetic manipulations of carotenoid biosynthesis

(2020) Uri Karniel et al.   PLANT BIOTECHNOLOGY JOURNAL

Illustrating and Enhancing the Biosynthesis of Astaxanthin and Docosahexaenoic Acid in Aurantiochytrium sp. SK4

(2019) Jingrun Ye et al.   Marine Drugs

The road to astaxanthin production in tomato fruit reveals plastid and metabolic adaptation resulting in an unintended high lycopene genotype with delayed over-ripening properties

(2019) Eugenia M.A. Enfissi et al.   PLANT BIOTECHNOLOGY JOURNAL

Vitamin C Content in Fruits: Biosynthesis and Regulation

(2019) Mario Fenech et al.   Frontiers in Plant Science

Optimization of a 2A self-cleaving peptide-based multigene expression system for efficient expression of upstream and downstream genes in silkworm

(2019) Yuancheng Wang et al.   MOLECULAR GENETICS AND GENOMICS

Identified trans-splicing of YELLOW-FRUITED TOMATO 2 encoding the PHYTOENE SYNTHASE 1 protein alters fruit color by map-based cloning, functional complementation and RACE

(2019) Lulu Chen et al.   PLANT MOLECULAR BIOLOGY

De novo synthesis of astaxanthin: From organisms to genes

(2019) Ning Fang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Toward the ‘golden’ era: The status in uncovering the regulatory control of carotenoid accumulation in plants

(2019) Tianhu Sun et al.   PLANT SCIENCE

Rewiring of the Fruit Metabolome in Tomato Breeding

(2018) Guangtao Zhu et al.   CELL

Carotenoid Metabolism in Plants: The Role of Plastids

(2018) Tianhu Sun et al.   Molecular Plant

Ectopic expression of ORANGE promotes carotenoid accumulation and fruit development in tomato

(2018) Mohammad Yazdani et al.   PLANT BIOTECHNOLOGY JOURNAL

A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health

(2018) Manuel Rodriguez-Concepcion et al.   PROGRESS IN LIPID RESEARCH

From Golden Rice to aSTARice: Bioengineering Astaxanthin Biosynthesis in Rice Endosperm

(2018) Qinlong Zhu et al.   Molecular Plant

Trait discovery and editing in tomato

(2018) Christophe Rothan et al.   PLANT JOURNAL

Stepwise pathway engineering to the biosynthesis of zeaxanthin, astaxanthin and capsanthin in rice endosperm

(2018) Sun-Hwa Ha et al.   METABOLIC ENGINEERING

Engineering of tomato for the sustainable production of ketocarotenoids and its evaluation in aquaculture feed

(2017) Marilise Nogueira et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Simultaneous production of triacylglycerol and high-value carotenoids by the astaxanthin-producing oleaginous green microalga Chlorella zofingiensis

(2016) Jin Liu et al.   BIORESOURCE TECHNOLOGY

Increased Temperature Produces Changes in the Bioactive Composition of Tomato, Depending on Its Developmental Stage

(2015) Virginia Hernández et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carotenoid Metabolism in Plants

(2015) Nazia Nisar et al.   Molecular Plant

Regulation of Carotenoid Metabolism in Tomato

(2015) Lihong Liu et al.   Molecular Plant

Product stability and sequestration mechanisms in Solanum tuberosum engineered to biosynthesize high value ketocarotenoids

(2015) Cara L. Mortimer et al.   PLANT BIOTECHNOLOGY JOURNAL

Tomato fruit carotenoid biosynthesis is adjusted to actual ripening progression by a light-dependent mechanism

(2015) Briardo Llorente et al.   PLANT JOURNAL

Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

(2014) Ranga Ambati et al.   Marine Drugs

A chimeric transcript containing Psy1 and a potential mRNA is associated with yellow flesh color in tomato accession PI 114490

(2014) Baoshan Kang et al.   PLANTA

Potential Role of Carotenoids as Antioxidants in Human Health and Disease

(2014) Joanna Fiedor et al.   Nutrients

Engineering metabolic pathways in plants by multigene transformation

(2013) Uxue Zorrilla-López et al.   INTERNATIONAL JOURNAL OF DEVELOPMENTAL BIOLOGY

Tomato Fruit Antioxidants in Relation to Salinity and Greenhouse Climate

(2013) David L. Ehret et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species

(2013) Pillakenchappa Kavitha et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Metabolic engineering of tomato for high-yield production of astaxanthin

(2013) Jun-Chao Huang et al.   METABOLIC ENGINEERING

Suppression of γ-Aminobutyric Acid (GABA) Transaminases Induces Prominent GABA Accumulation, Dwarfism and Infertility in the Tomato (Solanum lycopersicum L.)

(2013) Satoshi Koike et al.   PLANT AND CELL PHYSIOLOGY

Carotenoids, versatile components of oxygenic photosynthesis

(2013) Ildikó Domonkos et al.   PROGRESS IN LIPID RESEARCH

Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit

(2012) Liang Sun et al.   JOURNAL OF EXPERIMENTAL BOTANY

Genetic Modification of the Soybean to Enhance the β-Carotene Content through Seed-Specific Expression

(2012) Mi-Jin Kim et al.   PLoS One

Secondary ketocarotenoid astaxanthin biosynthesis in algae: a multifunctional response to stress

(2010) Yves Lemoine et al.   PHOTOSYNTHESIS RESEARCH

Application of two bicistronic systems involving 2A and IRES sequences to the biosynthesis of carotenoids in rice endosperm

(2010) Sun-Hwa Ha et al.   PLANT BIOTECHNOLOGY JOURNAL

Spatial and Developmental Profiling of Miraculin Accumulation in Transgenic Tomato Fruits Expressing the Miraculin Gene Constitutively

(2009) You-Wang Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genetics of flesh color and nucleotide sequence analysis of phytoene synthase gene 1 in a yellow-fruited tomato accession PI114490

(2008) Dongjuan Yuan et al.   SCIENTIA HORTICULTURAE