Consumption of 85% cocoa dark chocolate improves mood in association with gut microbial changes in healthy adults: a randomized controlled trial

Sources of Dietary Fiber Are Differently Associated with Prevalence of Depression

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Exploration of microbiota targets for major depressive disorder and mood related traits

(2019) Yu-Chu Ella Chung et al.   JOURNAL OF PSYCHIATRIC RESEARCH

Probiotic food consumption is associated with lower severity and prevalence of depression: a nation-wide cross-sectional study

(2019) Chong-Su Kim et al.   NUTRITION

Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2

(2019) Evan Bolyen et al.   NATURE BIOTECHNOLOGY

Dietary polyphenols: A novel strategy to modulate microbiota-gut-brain axis

(2018) Diana Serra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Unhealthy gut, unhealthy brain: The role of the intestinal microbiota in neurodegenerative diseases

(2018) Lindsay Joy Spielman et al.   NEUROCHEMISTRY INTERNATIONAL

Feeding melancholic microbes: MyNewGut recommendations on diet and mood

(2018) Timothy G. Dinan et al.   CLINICAL NUTRITION

The Microbiome-Gut-Brain Axis in Health and Disease

(2017) Timothy G. Dinan et al.   GASTROENTEROLOGY CLINICS OF NORTH AMERICA

Prevotella and Klebsiella proportions in fecal microbial communities are potential characteristic parameters for patients with major depressive disorder

(2017) Ping Lin et al.   JOURNAL OF AFFECTIVE DISORDERS

Hypothalamic-pituitary-adrenal (HPA) axis functioning as predictor of antidepressant response–Meta-analysis

(2017) Susanne Fischer et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Microbes and the mind: emerging hallmarks of the gut microbiota-brain axis

(2016) Kylynda C. Bauer et al.   CELLULAR MICROBIOLOGY

From gut dysbiosis to altered brain function and mental illness: mechanisms and pathways

(2016) G B Rogers et al.   MOLECULAR PSYCHIATRY

Inflammasome signaling affects anxiety- and depressive-like behavior and gut microbiome composition

(2016) M-L Wong et al.   MOLECULAR PSYCHIATRY

Gut microbiome remodeling induces depressive-like behaviors through a pathway mediated by the host’s metabolism

(2016) P Zheng et al.   MOLECULAR PSYCHIATRY

DADA2: High-resolution sample inference from Illumina amplicon data

(2016) Benjamin J Callahan et al.   NATURE METHODS

Hypothalamic–pituitary–adrenal axis response to acute psychosocial stress: Effects of biological sex and circulating sex hormones

(2016) Mary Ann C. Stephens et al.   PSYCHONEUROENDOCRINOLOGY

Gut Microbiota: The Brain Peacekeeper

(2016) Chunlong Mu et al.   Frontiers in Microbiology

The many different faces of major depression: It is time for personalized medicine

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Age-Related Cognitive Impairment as a Sign of Geriatric Neurocardiovascular Interactions: May Polyphenols Play a Protective Role?

(2015) Fedor Jagla et al.   Oxidative Medicine and Cellular Longevity

Host-microbial interactions in the metabolism of therapeutic and diet-derived xenobiotics

(2014) Rachel N. Carmody et al.   JOURNAL OF CLINICAL INVESTIGATION

Effects of chocolate on cognitive function and mood: a systematic review

(2014) Andrew Scholey et al.   NUTRITION REVIEWS

Psychometric properties of Positive and Negative Affect Schedule (PANAS) original and short forms in an African American community sample

(2013) Erin L. Merz et al.   JOURNAL OF AFFECTIVE DISORDERS

Cocoa powder triggers neuroprotective and preventive effects in a human Alzheimer's disease model by modulating BDNF signaling pathway

(2013) Annamaria Cimini et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Benefits of polyphenols on gut microbiota and implications in human health

(2013) Fernando Cardona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Cocoa polyphenols enhance positive mood states but not cognitive performance: a randomized, placebo-controlled trial

(2013) Matthew P Pase et al.   JOURNAL OF PSYCHOPHARMACOLOGY

Intestinal bacteria influence brain activity in healthy humans

(2013) Stephen M. Collins et al.   Nature Reviews Gastroenterology & Hepatology

Gut–brain axis: how the microbiome influences anxiety and depression

(2013) Jane A. Foster et al.   TRENDS IN NEUROSCIENCES

The neuroprotective effects of cocoa flavanol and its influence on cognitive performance

(2012) Astrid Nehlig   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Microbes and the gut-brain axis

(2012) P. Bercik et al.   NEUROGASTROENTEROLOGY AND MOTILITY

Benefits of flavanol-rich cocoa-derived products for mental well-being: A review

(2012) Donald F. Smith   Journal of Functional Foods

UCHIME improves sensitivity and speed of chimera detection

(2011) Robert C. Edgar et al.   BIOINFORMATICS

The size and burden of mental disorders and other disorders of the brain in Europe 2010

(2011) H.U. Wittchen et al.   EUROPEAN NEUROPSYCHOPHARMACOLOGY

Gut feelings: the emerging biology of gut–brain communication

(2011) Emeran A. Mayer   NATURE REVIEWS NEUROSCIENCE

The microbiome-gut-brain axis: from bowel to behavior

(2011) J. F. Cryan et al.   NEUROGASTROENTEROLOGY AND MOTILITY

Steady state visually evoked potential (SSVEP) topography changes associated with cocoa flavanol consumption

(2011) D.A. Camfield et al.   PHYSIOLOGY & BEHAVIOR

Normal gut microbiota modulates brain development and behavior

(2011) R. D. Heijtz et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

High polyphenol, low probiotic diet for weight loss because of intestinal microbiota interaction

(2010) Reza Rastmanesh   CHEMICO-BIOLOGICAL INTERACTIONS

The Positive and Negative Affect Schedule: Psychometric Properties of the Korean Version

(2010) Young-Jin Lim et al.   Psychiatry Investigation

Human gut microbiome: the second genome of human body

(2010) Baoli Zhu et al.   Protein & Cell

Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort

(2009) Andrew B Scholey et al.   JOURNAL OF PSYCHOPHARMACOLOGY