Effects of chocolate on cognitive function and mood: a systematic review

Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions

(2011) David T. Field et al.   PHYSIOLOGY & BEHAVIOR

Differential contributions of theobromine and caffeine on mood, psychomotor performance and blood pressure

(2011) E.S. Mitchell et al.   PHYSIOLOGY & BEHAVIOR

Steady state visually evoked potential (SSVEP) topography changes associated with cocoa flavanol consumption

(2011) D.A. Camfield et al.   PHYSIOLOGY & BEHAVIOR

Metabolic Agents that Enhance ATP can Improve Cognitive Functioning: A Review of the Evidence for Glucose, Oxygen, Pyruvate, Creatine, and l-Carnitine

(2011) Lauren Owen et al.   Nutrients

Insulin resistance, diabetes and cognitive function: Consequences for preventative strategies

(2010) I. Bourdel-Marchasson et al.   DIABETES & METABOLISM

Insulin-resistance and metabolic syndrome are related to executive function in women in a large family-based study

(2010) M. Schuur et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

A systematic review of insomnia and complementary medicine

(2010) Jerome Sarris et al.   SLEEP MEDICINE REVIEWS

Compulsive overeating as an addiction disorder. A review of theory and evidence

(2009) Caroline Davis et al.   APPETITE

Physical and social functional abilities seem to be maintained by a multifaceted randomized controlled nutritional intervention among old (>65 years) Danish nursing home residents

(2009) Anne Marie Beck et al.   ARCHIVES OF GERONTOLOGY AND GERIATRICS

Psychological stress-reducing effect of chocolate enriched with γ-aminobutyric acid (GABA) in humans: assessment of stress using heart rate variability and salivary chromogranin A

(2009) H. Nakamura et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Carbohydrate sensing in the human mouth: effects on exercise performance and brain activity

(2009) E. S. Chambers et al.   JOURNAL OF PHYSIOLOGY-LONDON

Metabolic Effects of Dark Chocolate Consumption on Energy, Gut Microbiota, and Stress-Related Metabolism in Free-Living Subjects

(2009) Francois-Pierre J. Martin et al.   JOURNAL OF PROTEOME RESEARCH

Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort

(2009) Andrew B Scholey et al.   JOURNAL OF PSYCHOPHARMACOLOGY

Cerebral Blood Flow Regulation by Nitric Oxide: Recent Advances

(2009) N. Toda et al.   PHARMACOLOGICAL REVIEWS

Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?

(2008) Barry Halliwell   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Sustained Benefits in Vascular Function Through Flavanol-Containing Cocoa in Medicated Diabetic Patients

(2008) Jan Balzer et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Glucose administration prior to a divided attention task improves tracking performance but not word recognition: evidence against differential memory enhancement?

(2008) Andrew B. Scholey et al.   PSYCHOPHARMACOLOGY