Physicochemical properties of oil extracted from camelina (Camelina sativa) seeds as a new source of vegetable oil in different regions of Iran

Thermal Stability Assessment of Vegetable Oils by Raman Spectroscopy and Chemometrics

(2018) Benedito Roberto Alvarenga et al.   Food Analytical Methods

Identification of bioactive compounds and total phenol contents of cold pressed oils from safflower and camelina seeds

(2018) Pelin Günç Ergönül et al.   Journal of Food Measurement and Characterization

Ammonium bio-ionic liquids based on camelina oil as potential novel agrochemicals

(2018) Juliusz Pernak et al.   RSC Advances

Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils

(2018) Katarzyna Ratusz et al.   Applied Sciences-Basel

Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed

(2018) Bahram Fathi-Achachlouei et al.   INDUSTRIAL CROPS AND PRODUCTS

Oxidative stability of camelina (Camelina sativa L.) oil using pressure differential scanning calorimetry and Rancimat method

(2016) Katarzyna Ratusz et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Bioactive compounds in unsaponifiable fraction of oils from unconventional sources

(2011) Sylwester Czaplicki et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Oxidative stability and acceptability of camelina oil blended with selected fish oils

(2010) Deirdre Ní Eidhin et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Emissions of volatile aldehydes from heated cooking oils

(2009) Harinageswara Rao Katragadda et al.   FOOD CHEMISTRY