The Effect of Oat Fibre Powder Particle Size on the Physical Properties of Wheat Bread Rolls

Title
The Effect of Oat Fibre Powder Particle Size on the Physical Properties of Wheat Bread Rolls
Authors
Keywords
-
Journal
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Volume 54, Issue 1, Pages -
Publisher
Food Technology and Biotechnology Journal
Online
2015-10-28
DOI
10.17113/ftb.54.01.16.4177

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