Evaluation of Prebiotic Effects of High-Purity Galactooligosaccharides in vitro and in vivo

Published 2016 View Full Article

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Title
Evaluation of Prebiotic Effects of High-Purity Galactooligosaccharides in vitro and in vivo
Authors
Keywords
-
Journal
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Volume 54, Issue 2, Pages -
Publisher
Food Technology and Biotechnology Journal
Online
2016-02-05
DOI
10.17113/ftb.54.02.16.4292

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