Morphological Characterization and Chemical Composition of Fruits of the Traditional Croatian Chestnut Variety 'Lovran Marron'

Published 2016 View Full Article

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Title
Morphological Characterization and Chemical Composition of Fruits of the Traditional Croatian Chestnut Variety 'Lovran Marron'
Authors
Keywords
-
Journal
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Volume 54, Issue 2, Pages -
Publisher
Food Technology and Biotechnology Journal
Online
2016-02-10
DOI
10.17113/ftb.54.02.16.4319

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