Classification and fatty acid composition analysis of Cronobacter spp. isolated from powdered infant formula in China

Evaluating the use of fatty acid profiles to identify deep-sea Vibrio isolates

(2010) Maria Hoffmann et al.   FOOD CHEMISTRY

Genotypic and phenotypic characterisation of a collection of Cronobacter (Enterobacter sakazakii) isolates

(2010) Rabeb Miled-Bennour et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of Cronobacter recovered from dried milk and related products

(2009) Walid M El-Sharoud et al.   BMC MICROBIOLOGY

Multilocus sequence typing of Cronobacter sakazakii and Cronobacter malonaticus reveals stable clonal structures with clinical significance which do not correlate with biotypes

(2009) Adam Baldwin et al.   BMC MICROBIOLOGY

Comparison of Yersinia pestis to other closely related Yersinia species using fatty acid profiles

(2009) Paul Whittaker   FOOD CHEMISTRY

Phylogeny and prediction of genetic similarity of Cronobacter and related taxa by multilocus sequence analysis (MLSA)

(2009) Peter Kuhnert et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development of an immobilization and detection method of Enterobacter sakazakii from powdered infant formula

(2008) Yanhong Zhou et al.   FOOD MICROBIOLOGY

Evaluation of multiple strains of Enterobacter sakazakii using fatty acid profiles

(2007) Maria Hoffmann et al.   FOOD CHEMISTRY