Rheology of emulsion-filled alginate microgel suspensions

标题
Rheology of emulsion-filled alginate microgel suspensions
作者
关键词
Calcium alginate microgel, Microgel suspension, Emulsion gel, Rheology
出版物
FOOD RESEARCH INTERNATIONAL
Volume 80, Issue -, Pages 50-60
出版商
Elsevier BV
发表日期
2015-12-24
DOI
10.1016/j.foodres.2015.12.016

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