Incidence, populations and diversity of fungi from raw materials, final products and air of processing environment of multigrain whole meal bread

出版年份 2016 全文链接

标题

作者

关键词

Spoilage, Penicillium, Cereal, Shelf life, Bakery products, Microbial troubleshooting, Post-baking contamination

出版物

Volume 87, Issue -, Pages 103-108

出版商

Elsevier BV

发表日期

2016-07-05

DOI

10.1016/j.foodres.2016.07.002

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