Effects of malondialdehyde-induced protein modification on water functionality and physicochemical state of fish myofibrillar protein gel

标题
Effects of malondialdehyde-induced protein modification on water functionality and physicochemical state of fish myofibrillar protein gel
作者
关键词
Myofibrillar protein, Oxidation, Water mobility, Low-field NMR
出版物
FOOD RESEARCH INTERNATIONAL
Volume 86, Issue -, Pages 131-139
出版商
Elsevier BV
发表日期
2016-06-08
DOI
10.1016/j.foodres.2016.06.007

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