Microbial cells as colloidal particles: Pickering oil-in-water emulsions stabilized by bacteria and yeast

出版年份 2016 全文链接

标题

作者

关键词

Pickering emulsions, Particles, Interfacial adsorption, High internal phase emulsions, Lactic acid bacteria, Yeast

出版物

Volume 81, Issue -, Pages 66-73

出版商

Elsevier BV

发表日期

2015-10-24

DOI

10.1016/j.foodres.2015.10.018

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