Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

Published 2016 View Full Article

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Title
Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions
Authors
Keywords
Consumer, Insect, Meat, Vegetarian, Emotion, Sensory, Expectation, Liking
Journal
FOOD QUALITY AND PREFERENCE
Volume 52, Issue -, Pages 27-31
Publisher
Elsevier BV
Online
2016-03-25
DOI
10.1016/j.foodqual.2016.03.011

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