The blender effect: Physical state of food influences healthiness perceptions and consumption decisions

Published 2016 View Full Article

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Title
The blender effect: Physical state of food influences healthiness perceptions and consumption decisions
Authors
Keywords
Physical state, Perceived healthiness, Perceived calorie content, Packaging, Consumption, Categorization
Journal
FOOD QUALITY AND PREFERENCE
Volume 54, Issue -, Pages 152-159
Publisher
Elsevier BV
Online
2016-07-26
DOI
10.1016/j.foodqual.2016.07.009

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