Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato

Published 2016 View Full Article

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Title
Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato
Authors
Keywords
Kenya, Food, Biofortification, Consumer, JAR, Emotion, Information, Sensory evaluation
Journal
FOOD QUALITY AND PREFERENCE
Volume 52, Issue -, Pages 143-152
Publisher
Elsevier BV
Online
2016-04-30
DOI
10.1016/j.foodqual.2016.04.009

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