Influence of odor function and color symbolism in odor–color associations: A French–Lebanese–Taiwanese cross-cultural study

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Title
Influence of odor function and color symbolism in odor–color associations: A French–Lebanese–Taiwanese cross-cultural study
Authors
Keywords
Odor, Color, Crossmodal correspondences, Culture
Journal
FOOD QUALITY AND PREFERENCE
Volume 49, Issue -, Pages 33-41
Publisher
Elsevier BV
Online
2015-11-25
DOI
10.1016/j.foodqual.2015.11.002

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