Haptic exploration of plateware alters the perceived texture and taste of food

Published 2016 View Full Article

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Title
Haptic exploration of plateware alters the perceived texture and taste of food
Authors
Keywords
Haptics, Texture, Oral-somatosensory, Taste, Flavour, Sensation transference
Journal
FOOD QUALITY AND PREFERENCE
Volume 50, Issue -, Pages 129-134
Publisher
Elsevier BV
Online
2016-02-08
DOI
10.1016/j.foodqual.2016.02.007

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