Understanding quality judgements of red wines by experts: Effect of evaluation condition

Title
Understanding quality judgements of red wines by experts: Effect of evaluation condition
Authors
Keywords
Evaluation condition, Wine, Quality perception, Experts
Journal
FOOD QUALITY AND PREFERENCE
Volume 48, Issue -, Pages 216-227
Publisher
Elsevier BV
Online
2015-10-22
DOI
10.1016/j.foodqual.2015.10.001

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